Mini Chocoflanes
Serves 1
Directions
- 1Grease the molds, remove the excess and add a little caramel only at the bottom.
- 2In the blender mix a can of evaporated milk, a can of condensed milk, five eggs, two tablespoons of vanilla and a large tablespoon of cream cheese.
- 3Beat well and strain the mixture into the molds.
- 4Cover and bake in a bain-marie at 350 for 40 minutes.
- 5Prepare the cake mixture, follow the instructions on the package, but substitute the water for the milk.
- 6Pour this mixture over the flans.
- 7Cover again and take to the oven at the same temperature and for the same time (350 for 40 minutes).
- 8After cooling a little, if they have grown, remove the pancita and unmold.
Ingredients
- some caramel
- 1 can evaporated milk
- 1 can condensed milk
- 5 eggs
- 2 tablespoons vanilla
- 1 tablespoon cream cheese
- Devil's Food Cake Mix
- 2 eggs
- milk
- chantilly
- fresas
Equipment
moldsblenderoven
Tips
- You can decorate with chantilly and fresas
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