Mini Chocoflanes

Serves 1
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Directions

  1. 1Grease the molds, remove the excess and add a little caramel only at the bottom.
  2. 2Grease the molds, remove the excess and add a little caramel only at the bottom.
  3. 3Grease the molds, remove the excess and add a little caramel only at the bottom.
  4. 4In the blender mix a can of evaporated milk, a can of condensed milk, five eggs, two tablespoons of vanilla and a large tablespoon of cream cheese.
  5. 5In the blender mix a can of evaporated milk, a can of condensed milk, five eggs, two tablespoons of vanilla and a large tablespoon of cream cheese.
  6. 6In the blender mix a can of evaporated milk, a can of condensed milk, five eggs, two tablespoons of vanilla and a large tablespoon of cream cheese.
  7. 7Beat well and strain the mixture into the molds.
  8. 8Beat well and strain the mixture into the molds.
  9. 9Beat well and strain the mixture into the molds.
  10. 10Cover and bake in a bain-marie at 350 for 40 minutes.
  11. 11Cover and bake in a bain-marie at 350 for 40 minutes.
  12. 12Cover and bake in a bain-marie at 350 for 40 minutes.
  13. 13Prepare the cake mixture, follow the instructions on the package, but substitute the water for the milk.
  14. 14Prepare the cake mixture, follow the instructions on the package, but substitute the water for the milk.
  15. 15Prepare the cake mixture, follow the instructions on the package, but substitute the water for the milk.
  16. 16Pour this mixture over the flans.
  17. 17Pour this mixture over the flans.
  18. 18Pour this mixture over the flans.
  19. 19Cover again and take to the oven at the same temperature and for the same time (350 for 40 minutes).
  20. 20Cover again and take to the oven at the same temperature and for the same time (350 for 40 minutes).
  21. 21Cover again and take to the oven at the same temperature and for the same time (350 for 40 minutes).
  22. 22After cooling a little, if they have grown, remove the pancita and unmold.
  23. 23After cooling a little, if they have grown, remove the pancita and unmold.
  24. 24After cooling a little, if they have grown, remove the pancita and unmold.

Ingredients

  • some caramel
  • some caramel
  • some caramel
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 2 tablespoons vanilla
  • 2 tablespoons vanilla
  • 2 tablespoons vanilla
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • Devil's Food Cake Mix
  • Devil's Food Cake Mix
  • Devil's Food Cake Mix
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • milk
  • milk
  • milk
  • chantilly
  • chantilly
  • chantilly
  • fresas
  • fresas
  • fresas

Equipment

moldsblenderoven

Tips

  • You can decorate with chantilly and fresas