Rollos de Canela
Serves 1
Directions
- 1Make a pre-ferment with milk, sugar and yeast.
- 2Mix well.
- 3Let it activate in half an hour.
- 4Add the eggs and beat them.
- 5Incorporate the melted butter that has to be already cold.
- 6Sift the flour and incorporate the salt.
- 7Keep kneading until it stops sticking.
- 8Let it rest until it triples its size.
- 9Stretch it out forming a rectangle.
- 10Spread it with butter in the point of pomade.
- 11Sprinkle with a mixture of sugar and cinnamon.
- 12Roll the dough and divide it with a dental floss, so that it has a clean cut.
- 13Once they double their size, let's pour hot cream over them.
- 14Bake them twenty-five minutes at one hundred eighty degrees.
Ingredients
- 250 ml leche tibia
- 50 g azúcar
- 8 g levadura seca de panadería
- 100 g mantequilla sin sal derretida
- 2 huevos
- 550 g harina de trigo de fuerza
- 1 cucharadita sal
- 100 ml nata caliente
- 120 g mantequilla sin sal blanda
- 120 g azúcar moreno
- 10 g canela en polvo
- 40 g mantequilla
- 100 g queso crema suave
- 40 g azúcar glas
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