Rollos de Canela

Serves 1
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Directions

  1. 1Make a pre-ferment with milk, sugar and yeast.
  2. 2Make a pre-ferment with milk, sugar and yeast.
  3. 3Make a pre-ferment with milk, sugar and yeast.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Let it activate in half an hour.
  8. 8Let it activate in half an hour.
  9. 9Let it activate in half an hour.
  10. 10Add the eggs and beat them.
  11. 11Add the eggs and beat them.
  12. 12Add the eggs and beat them.
  13. 13Incorporate the melted butter that has to be already cold.
  14. 14Incorporate the melted butter that has to be already cold.
  15. 15Incorporate the melted butter that has to be already cold.
  16. 16Sift the flour and incorporate the salt.
  17. 17Sift the flour and incorporate the salt.
  18. 18Sift the flour and incorporate the salt.
  19. 19Keep kneading until it stops sticking.
  20. 20Keep kneading until it stops sticking.
  21. 21Keep kneading until it stops sticking.
  22. 22Let it rest until it triples its size.
  23. 23Let it rest until it triples its size.
  24. 24Let it rest until it triples its size.
  25. 25Stretch it out forming a rectangle.
  26. 26Stretch it out forming a rectangle.
  27. 27Stretch it out forming a rectangle.
  28. 28Spread it with butter in the point of pomade.
  29. 29Spread it with butter in the point of pomade.
  30. 30Spread it with butter in the point of pomade.
  31. 31Sprinkle with a mixture of sugar and cinnamon.
  32. 32Sprinkle with a mixture of sugar and cinnamon.
  33. 33Sprinkle with a mixture of sugar and cinnamon.
  34. 34Roll the dough and divide it with a dental floss, so that it has a clean cut.
  35. 35Roll the dough and divide it with a dental floss, so that it has a clean cut.
  36. 36Roll the dough and divide it with a dental floss, so that it has a clean cut.
  37. 37Once they double their size, let's pour hot cream over them.
  38. 38Once they double their size, let's pour hot cream over them.
  39. 39Once they double their size, let's pour hot cream over them.
  40. 40Bake them twenty-five minutes at one hundred eighty degrees.
  41. 41Bake them twenty-five minutes at one hundred eighty degrees.
  42. 42Bake them twenty-five minutes at one hundred eighty degrees.

Ingredients

  • 250 ml leche tibia
  • 250 ml leche tibia
  • 250 ml leche tibia
  • 50 g azúcar
  • 50 g azúcar
  • 50 g azúcar
  • 8 g levadura seca de panadería
  • 8 g levadura seca de panadería
  • 8 g levadura seca de panadería
  • 100 g mantequilla sin sal derretida
  • 100 g mantequilla sin sal derretida
  • 100 g mantequilla sin sal derretida
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 550 g harina de trigo de fuerza
  • 550 g harina de trigo de fuerza
  • 550 g harina de trigo de fuerza
  • 1 cucharadita sal
  • 1 cucharadita sal
  • 1 cucharadita sal
  • 100 ml nata caliente
  • 100 ml nata caliente
  • 100 ml nata caliente
  • 120 g mantequilla sin sal blanda
  • 120 g mantequilla sin sal blanda
  • 120 g mantequilla sin sal blanda
  • 120 g azúcar moreno
  • 120 g azúcar moreno
  • 120 g azúcar moreno
  • 10 g canela en polvo
  • 10 g canela en polvo
  • 10 g canela en polvo
  • 40 g mantequilla
  • 40 g mantequilla
  • 40 g mantequilla
  • 100 g queso crema suave
  • 100 g queso crema suave
  • 100 g queso crema suave
  • 40 g azúcar glas
  • 40 g azúcar glas
  • 40 g azúcar glas