Tarta Coulant
Serves 1
Directions
- 1Break the dark chocolate into pieces and add it to a bowl with the same amount of butter.
- 2Break the dark chocolate into pieces and add it to a bowl with the same amount of butter.
- 3Break the dark chocolate into pieces and add it to a bowl with the same amount of butter.
- 4Melt the chocolate and butter together.
- 5Melt the chocolate and butter together.
- 6Melt the chocolate and butter together.
- 7In a separate bowl, add the eggs and sugar, then whisk well to lighten them.
- 8In a separate bowl, add the eggs and sugar, then whisk well to lighten them.
- 9In a separate bowl, add the eggs and sugar, then whisk well to lighten them.
- 10Once the chocolate is melted, gradually add it to the egg mixture.
- 11Once the chocolate is melted, gradually add it to the egg mixture.
- 12Once the chocolate is melted, gradually add it to the egg mixture.
- 13Then, slowly incorporate the flour and cocoa powder while continuously mixing.
- 14Then, slowly incorporate the flour and cocoa powder while continuously mixing.
- 15Then, slowly incorporate the flour and cocoa powder while continuously mixing.
- 16Pour the mixture into a greased and lined baking pan.
- 17Pour the mixture into a greased and lined baking pan.
- 18Pour the mixture into a greased and lined baking pan.
- 19Bake for 15 minutes.
- 20Bake for 15 minutes.
- 21Bake for 15 minutes.
Ingredients
- 200 gramos chocolate negro
- 200 gramos chocolate negro
- 200 gramos chocolate negro
- 200 gramos mantequilla
- 200 gramos mantequilla
- 200 gramos mantequilla
- 5 huevos
- 5 huevos
- 5 huevos
- 70 gramos azúcar
- 70 gramos azúcar
- 70 gramos azúcar
- 60 gramos harina de todo uso
- 60 gramos harina de todo uso
- 60 gramos harina de todo uso
- 20 gramos cacao en polvo
- 20 gramos cacao en polvo
- 20 gramos cacao en polvo