Serves 1
Directions
- 1Break the dark chocolate into pieces and add it to a bowl with the same amount of butter.
- 2Melt the chocolate and butter together.
- 3In a separate bowl, add the eggs and sugar, then whisk well to lighten them.
- 4Once the chocolate is melted, gradually add it to the egg mixture.
- 5Then, slowly incorporate the flour and cocoa powder while continuously mixing.
- 6Pour the mixture into a greased and lined baking pan.
- 7Bake for 15 minutes.
Ingredients
- 200 gramos chocolate negro
- 200 gramos mantequilla
- 5 huevos
- 70 gramos azúcar
- 60 gramos harina de todo uso
- 20 gramos cacao en polvo
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