Directions
- 1In a bowl, whisk the eggs with the sugar.
- 2Add the yogurt and lemon zest.
- 3Mix.
- 4Add the yeast and flour, strain it and mix well.
- 5Add the oil.
- 6Mix.
- 7Pour the batter into a baking pan that has been covered with baking paper.
- 8Bake for 30-35 minutes at 180 degrees.
Ingredients
- 1 unit yogur natural de limón
- 1 measure of yogur aceite de girasol
- 2 measure of yogur azúcar
- 3 measure of yogur harina
- 4 unit huevos
- 1 sobre levadura química o polvo para hornear
- ralladura de limón
Equipment
bowlwhiskstrainerbaking panoven paper
Tips
- If you use natural yogurt, you can add vanilla flavoring or whatever you like best.
- If we sift the flour we will help the cake to be more spongy.
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