Bizcocho de yogur

35 mins
Serves 1
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Directions

  1. 1In a bowl, whisk the eggs with the sugar.
  2. 2In a bowl, whisk the eggs with the sugar.
  3. 3In a bowl, whisk the eggs with the sugar.
  4. 4Add the yogurt and lemon zest.
  5. 5Add the yogurt and lemon zest.
  6. 6Add the yogurt and lemon zest.
  7. 7Mix.
  8. 8Mix.
  9. 9Mix.
  10. 10Add the yeast and flour, strain it and mix well.
  11. 11Add the yeast and flour, strain it and mix well.
  12. 12Add the yeast and flour, strain it and mix well.
  13. 13Add the oil.
  14. 14Add the oil.
  15. 15Add the oil.
  16. 16Mix.
  17. 17Mix.
  18. 18Mix.
  19. 19Pour the batter into a baking pan that has been covered with baking paper.
  20. 20Pour the batter into a baking pan that has been covered with baking paper.
  21. 21Pour the batter into a baking pan that has been covered with baking paper.
  22. 22Bake for 30-35 minutes at 180 degrees.
  23. 23Bake for 30-35 minutes at 180 degrees.
  24. 24Bake for 30-35 minutes at 180 degrees.

Ingredients

  • 1 unit yogur natural de limón
  • 1 unit yogur natural de limón
  • 1 unit yogur natural de limón
  • 1 measure of yogur aceite de girasol
  • 1 measure of yogur aceite de girasol
  • 1 measure of yogur aceite de girasol
  • 2 measure of yogur azúcar
  • 2 measure of yogur azúcar
  • 2 measure of yogur azúcar
  • 3 measure of yogur harina
  • 3 measure of yogur harina
  • 3 measure of yogur harina
  • 4 unit huevos
  • 4 unit huevos
  • 4 unit huevos
  • 1 sobre levadura química o polvo para hornear
  • 1 sobre levadura química o polvo para hornear
  • 1 sobre levadura química o polvo para hornear
  • ralladura de limón
  • ralladura de limón
  • ralladura de limón

Equipment

bowlwhiskstrainerbaking panoven paper

Tips

  • If you use natural yogurt, you can add vanilla flavoring or whatever you like best.
  • If we sift the flour we will help the cake to be more spongy.