Homemade Flour Tortillas
Directions
- 1In a bowl, add flour, baking powder, salt, and grated butter.
- 2In a bowl, add flour, baking powder, salt, and grated butter.
- 3In a bowl, add flour, baking powder, salt, and grated butter.
- 4Mix with hands until the flour is flaky.
- 5Mix with hands until the flour is flaky.
- 6Mix with hands until the flour is flaky.
- 7Add hot water and mix with your hands for 2-3 minutes until dough is smooth.
- 8Add hot water and mix with your hands for 2-3 minutes until dough is smooth.
- 9Add hot water and mix with your hands for 2-3 minutes until dough is smooth.
- 10Cover and let the dough rest for 15 minutes.
- 11Cover and let the dough rest for 15 minutes.
- 12Cover and let the dough rest for 15 minutes.
- 13Make the dough into 2-inch balls.
- 14Make the dough into 2-inch balls.
- 15Make the dough into 2-inch balls.
- 16Roll out each dough ball into a paper-thin circle using a rolling pin or tortilla press.
- 17Roll out each dough ball into a paper-thin circle using a rolling pin or tortilla press.
- 18Roll out each dough ball into a paper-thin circle using a rolling pin or tortilla press.
- 19Heat a saucepan on medium-low heat.
- 20Heat a saucepan on medium-low heat.
- 21Heat a saucepan on medium-low heat.
- 22Cook each tortilla for 30 seconds to 1 minute per side, or until lightly golden brown.
- 23Cook each tortilla for 30 seconds to 1 minute per side, or until lightly golden brown.
- 24Cook each tortilla for 30 seconds to 1 minute per side, or until lightly golden brown.
Ingredients
- 3 cups all purpose flour
- 3 cups all purpose flour
- 3 cups all purpose flour
- 1 cup hot water
- 1 cup hot water
- 1 cup hot water
- 2 teaspoons baking powder
- 2 teaspoons baking powder
- 2 teaspoons baking powder
- 0.5 tablespoons salt
- 0.5 tablespoons salt
- 0.5 tablespoons salt
- 6 tablespoons salted butter
- 6 tablespoons salted butter
- 6 tablespoons salted butter
Equipment
bowlmeasuring cupsgraterplastic wraprolling pintortilla presssaucepan