Directions
- 1In a bowl, add flour, baking powder, salt, and grated butter.
- 2Mix with hands until the flour is flaky.
- 3Add hot water and mix with your hands for 2-3 minutes until dough is smooth.
- 4Cover and let the dough rest for 15 minutes.
- 5Make the dough into 2-inch balls.
- 6Roll out each dough ball into a paper-thin circle using a rolling pin or tortilla press.
- 7Heat a saucepan on medium-low heat.
- 8Cook each tortilla for 30 seconds to 1 minute per side, or until lightly golden brown.
Ingredients
- 3 cups all purpose flour
- 1 cup hot water
- 2 teaspoons baking powder
- 0.5 tablespoons salt
- 6 tablespoons salted butter
Equipment
bowlmeasuring cupsgraterplastic wraprolling pintortilla presssaucepan
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