Serves 1
Directions
- 1Mix flour, baking powder, salt, softened butter, and hot water in a bowl.
- 2Knead the dough by hand or using a mixer until smooth and non-sticky.
- 3Shape the dough into balls and roll them out on a floured surface using a rolling pin.
- 4Cook each tortilla in a hot pan without oil, flipping several times until done.
Ingredients
- 400 g farine
- 2 CS levure chimique
- 2 CS sel
- 5 CS beurre pommade
- 250 g eau chaude
Equipment
bowlrobotrolling pinpan
Tips
- The dough can be kneaded by hand or using a mixer until smooth and non-sticky.
- You can freeze the dough after preparing it.
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