Tortillas de bl é maison

Serves 1
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Directions

  1. 1Mix flour, baking powder, salt, softened butter, and hot water in a bowl.
  2. 2Mix flour, baking powder, salt, softened butter, and hot water in a bowl.
  3. 3Mix flour, baking powder, salt, softened butter, and hot water in a bowl.
  4. 4Knead the dough by hand or using a mixer until smooth and non-sticky.
  5. 5Knead the dough by hand or using a mixer until smooth and non-sticky.
  6. 6Knead the dough by hand or using a mixer until smooth and non-sticky.
  7. 7Shape the dough into balls and roll them out on a floured surface using a rolling pin.
  8. 8Shape the dough into balls and roll them out on a floured surface using a rolling pin.
  9. 9Shape the dough into balls and roll them out on a floured surface using a rolling pin.
  10. 10Cook each tortilla in a hot pan without oil, flipping several times until done.
  11. 11Cook each tortilla in a hot pan without oil, flipping several times until done.
  12. 12Cook each tortilla in a hot pan without oil, flipping several times until done.

Ingredients

  • 400 g farine
  • 400 g farine
  • 400 g farine
  • 2 CS levure chimique
  • 2 CS levure chimique
  • 2 CS levure chimique
  • 2 CS sel
  • 2 CS sel
  • 2 CS sel
  • 5 CS beurre pommade
  • 5 CS beurre pommade
  • 5 CS beurre pommade
  • 250 g eau chaude
  • 250 g eau chaude
  • 250 g eau chaude

Equipment

bowlrobotrolling pinpan

Tips

  • The dough can be kneaded by hand or using a mixer until smooth and non-sticky.
  • You can freeze the dough after preparing it.