Torta de Piña Invertida

Serves 1
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Directions

  1. 1Place sugar, lemon juice, and pineapple juice in a saucepan to start the caramel.
  2. 2Place sugar, lemon juice, and pineapple juice in a saucepan to start the caramel.
  3. 3Place sugar, lemon juice, and pineapple juice in a saucepan to start the caramel.
  4. 4Cook for about ten minutes or until the caramel is cooked and turns a nice golden color.
  5. 5Cook for about ten minutes or until the caramel is cooked and turns a nice golden color.
  6. 6Cook for about ten minutes or until the caramel is cooked and turns a nice golden color.
  7. 7Pour the caramel into the mold where the cake will be baked.
  8. 8Pour the caramel into the mold where the cake will be baked.
  9. 9Pour the caramel into the mold where the cake will be baked.
  10. 10Place the pineapple slices.
  11. 11Place the pineapple slices.
  12. 12Place the pineapple slices.
  13. 13Add the cherries to make this decoration even more classic.
  14. 14Add the cherries to make this decoration even more classic.
  15. 15Add the cherries to make this decoration even more classic.
  16. 16In a separate bowl, add the butter with the sugar and beat for about three minutes, until it looks creamy.
  17. 17In a separate bowl, add the butter with the sugar and beat for about three minutes, until it looks creamy.
  18. 18In a separate bowl, add the butter with the sugar and beat for about three minutes, until it looks creamy.
  19. 19Add the eggs one by one.
  20. 20Add the eggs one by one.
  21. 21Add the eggs one by one.
  22. 22Add a splash of vanilla.
  23. 23Add a splash of vanilla.
  24. 24Add a splash of vanilla.
  25. 25Sift the dry ingredients in a separate bowl.
  26. 26Sift the dry ingredients in a separate bowl.
  27. 27Sift the dry ingredients in a separate bowl.
  28. 28Add the dry ingredients to the butter and eggs mixture in three parts, starting with flour, then pineapple juice, and then flour.
  29. 29Add the dry ingredients to the butter and eggs mixture in three parts, starting with flour, then pineapple juice, and then flour.
  30. 30Add the dry ingredients to the butter and eggs mixture in three parts, starting with flour, then pineapple juice, and then flour.
  31. 31Mix everything.
  32. 32Mix everything.
  33. 33Mix everything.
  34. 34Pour the mixture over the pineapple slices.
  35. 35Pour the mixture over the pineapple slices.
  36. 36Pour the mixture over the pineapple slices.
  37. 37Add a few pieces of pineapple to the mixture, integrate them very well and take it to bake at 350 fahrenheit for about 40 minutes or until your knife comes out clean.
  38. 38Add a few pieces of pineapple to the mixture, integrate them very well and take it to bake at 350 fahrenheit for about 40 minutes or until your knife comes out clean.
  39. 39Add a few pieces of pineapple to the mixture, integrate them very well and take it to bake at 350 fahrenheit for about 40 minutes or until your knife comes out clean.
  40. 40Wait about 30 minutes, and while it is still warm, unmold.
  41. 41Wait about 30 minutes, and while it is still warm, unmold.
  42. 42Wait about 30 minutes, and while it is still warm, unmold.

Ingredients

  • 1 taza azúcar
  • 1 taza azúcar
  • 1 taza azúcar
  • 0.5 taza jugo de piña
  • 0.5 taza jugo de piña
  • 0.5 taza jugo de piña
  • 1 cucharadita jugo de limon
  • 1 cucharadita jugo de limon
  • 1 cucharadita jugo de limon
  • 250 g mantequilla sin sal
  • 250 g mantequilla sin sal
  • 250 g mantequilla sin sal
  • 300 g azúcar blanca
  • 300 g azúcar blanca
  • 300 g azúcar blanca
  • 4 huevos
  • 4 huevos
  • 4 huevos
  • 375 g harina de trigo todo uso
  • 375 g harina de trigo todo uso
  • 375 g harina de trigo todo uso
  • 1 taza jugo de piña
  • 1 taza jugo de piña
  • 1 taza jugo de piña
  • 1 cucharadita vainilla
  • 1 cucharadita vainilla
  • 1 cucharadita vainilla
  • 1.5 cucharadita polvo de hornear
  • 1.5 cucharadita polvo de hornear
  • 1.5 cucharadita polvo de hornear
  • 0.25 cucharadita bicarbonato de sodio
  • 0.25 cucharadita bicarbonato de sodio
  • 0.25 cucharadita bicarbonato de sodio
  • 0.5 taza trocitos de piña
  • 0.5 taza trocitos de piña
  • 0.5 taza trocitos de piña
  • rodajas de piña
  • rodajas de piña
  • rodajas de piña
  • cerezas
  • cerezas
  • cerezas

Equipment

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Tips

  • A super important tip for when you make caramel is that you do not have to mix it with anything. Let it be made there alone.
  • When using canned pineapple, it is recommended that you drain and dry them super well.
Torta de Piña Invertida | Clip Recipe