Tarta de chocolate y vainilla
Serves 1
https://pin.it/3garW8Qi9
Tarta de chocolate y vainilla
https://pin.it/3garW8Qi9
Serves 1
Save
Share
Export
Edit
Directions
1
Add eggs and sugar to a bowl.
2
Add eggs and sugar to a bowl.
3
Add eggs and sugar to a bowl.
4
Add milk and mix everything.
5
Add milk and mix everything.
6
Add milk and mix everything.
7
Sift the flour.
8
Sift the flour.
9
Sift the flour.
10
Incorporate the flour and mix.
11
Incorporate the flour and mix.
12
Incorporate the flour and mix.
13
Pour the mixture into a baking pan.
14
Pour the mixture into a baking pan.
15
Pour the mixture into a baking pan.
16
Spread the batter evenly.
17
Spread the batter evenly.
18
Spread the batter evenly.
19
Pour milk into a pan.
20
Pour milk into a pan.
21
Pour milk into a pan.
22
Add white and brown sugar.
23
Add white and brown sugar.
24
Add white and brown sugar.
25
Mix to make a chocolate cream.
26
Mix to make a chocolate cream.
27
Mix to make a chocolate cream.
28
Add chocolate cream to a piping bag.
29
Add chocolate cream to a piping bag.
30
Add chocolate cream to a piping bag.
31
Cover the cake with the chocolate mixture.
32
Cover the cake with the chocolate mixture.
33
Cover the cake with the chocolate mixture.
34
Pour the vanilla mixture on top.
35
Pour the vanilla mixture on top.
36
Pour the vanilla mixture on top.
37
Bake.
38
Bake.
39
Bake.
40
Add cream.
41
Add cream.
42
Add cream.
43
Spread the cream evenly.
44
Spread the cream evenly.
45
Spread the cream evenly.
46
Add a chocolate topping.
47
Add a chocolate topping.
48
Add a chocolate topping.
49
Spread the chocolate topping evenly.
50
Spread the chocolate topping evenly.
51
Spread the chocolate topping evenly.
Ingredients
2 eggs
2 eggs
2 eggs
sugar
sugar
sugar
milk
milk
milk
flour
flour
flour
milk
milk
milk
white sugar
white sugar
white sugar
brown sugar
brown sugar
brown sugar
Equipment
bowls
whisk
sieve
baking pan
spatula
pan
piping bag
spoon