Coca de Vidre

Serves 1
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Directions

  1. 1Add flour to a bowl.
  2. 2Add salt to one side and crumbled yeast to the other.
  3. 3Add water and olive oil, then knead.
  4. 4Knead until the dough is smooth and the bowl is clean.
  5. 5Keep kneading for 10 minutes.
  6. 6Put the dough in a bowl with a little olive oil, cover with a clean cloth.
  7. 7Let it rest for 15 minutes.
  8. 8Make regular portions of the same size, and make balls.
  9. 9Place them on a baking sheet, cover with a cloth, and let rest for 30 minutes.
  10. 10Flour the surface a little.
  11. 11Stretch the dough thinly.
  12. 12Place on the baking sheet.
  13. 13Add olive oil and sugar.
  14. 14Bake at 200 degrees for 15 minutes.
  15. 15Remove from the oven and add anise.
  16. 16Let it dry.

Ingredients

  • 125 g Farina
  • Sal
  • 5 g Llevat
  • 5 ml Aigua
  • 25 ml Oli d'oliva
  • Oli d'oliva
  • Sucre
  • Anís

Equipment

BowlSpatulaOvenRolling PinBaking tray

Tips

  • Knead the dough until it is fine.
  • Make regular portions of the same size.