Serves 1
Directions
- 1Add flour to a bowl.
- 2Add salt to one side and crumbled yeast to the other.
- 3Add water and olive oil, then knead.
- 4Knead until the dough is smooth and the bowl is clean.
- 5Keep kneading for 10 minutes.
- 6Put the dough in a bowl with a little olive oil, cover with a clean cloth.
- 7Let it rest for 15 minutes.
- 8Make regular portions of the same size, and make balls.
- 9Place them on a baking sheet, cover with a cloth, and let rest for 30 minutes.
- 10Flour the surface a little.
- 11Stretch the dough thinly.
- 12Place on the baking sheet.
- 13Add olive oil and sugar.
- 14Bake at 200 degrees for 15 minutes.
- 15Remove from the oven and add anise.
- 16Let it dry.
Ingredients
- 125 g Farina
- Sal
- 5 g Llevat
- 5 ml Aigua
- 25 ml Oli d'oliva
- Oli d'oliva
- Sucre
- Anís
Equipment
BowlSpatulaOvenRolling PinBaking tray
Tips
- Knead the dough until it is fine.
- Make regular portions of the same size.
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