Pan Marraqueta

Serves 8
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Directions

  1. 1Mix all the ingredients (flour, sugar, salt).
  2. 2Mix all the ingredients (flour, sugar, salt).
  3. 3Mix all the ingredients (flour, sugar, salt).
  4. 4Dilute the yeast with warm water.
  5. 5Dilute the yeast with warm water.
  6. 6Dilute the yeast with warm water.
  7. 7Knead 40 times from the outside to the middle and then let it rest for 30 min.
  8. 8Knead 40 times from the outside to the middle and then let it rest for 30 min.
  9. 9Knead 40 times from the outside to the middle and then let it rest for 30 min.
  10. 10After half an hour, knead about 40 times and let it rest for 2 hours.
  11. 11After half an hour, knead about 40 times and let it rest for 2 hours.
  12. 12After half an hour, knead about 40 times and let it rest for 2 hours.
  13. 13Roll out the dough to be able to cut about 7 to 8 rolls of 1/2 kg.
  14. 14Roll out the dough to be able to cut about 7 to 8 rolls of 1/2 kg.
  15. 15Roll out the dough to be able to cut about 7 to 8 rolls of 1/2 kg.
  16. 16Shape the rolls from top to back several times.
  17. 17Shape the rolls from top to back several times.
  18. 18Shape the rolls from top to back several times.
  19. 19Give marraqueta shape.
  20. 20Give marraqueta shape.
  21. 21Give marraqueta shape.
  22. 22Let it rest for 10 minutes.
  23. 23Let it rest for 10 minutes.
  24. 24Let it rest for 10 minutes.
  25. 25Make a cut with a thin knife.
  26. 26Make a cut with a thin knife.
  27. 27Make a cut with a thin knife.

Ingredients

  • 500 grs harina
  • 500 grs harina
  • 500 grs harina
  • 1 cucharilla sal
  • 1 cucharilla sal
  • 1 cucharilla sal
  • 7 grs sal
  • 7 grs sal
  • 7 grs sal
  • 1 cuchara azúcar
  • 1 cuchara azúcar
  • 1 cuchara azúcar
  • 10 grs azúcar
  • 10 grs azúcar
  • 10 grs azúcar
  • 5 grs levadura
  • 5 grs levadura
  • 5 grs levadura
  • 1 cucharilla levadura
  • 1 cucharilla levadura
  • 1 cucharilla levadura
  • 300 ml agua
  • 300 ml agua
  • 300 ml agua
  • 1 vaso 1/2 agua
  • 1 vaso 1/2 agua
  • 1 vaso 1/2 agua
  • harina
  • harina
  • harina

Equipment

bowl

Tips

  • For a better opening of the bread, make a cut from tip to tip and NOT in the middle.
  • Place the bread in the oven at 240° and place a pot or small container with warm water to give humidity and crispness to the marraqueta.