Serves 8
Directions
- 1Mix all the ingredients (flour, sugar, salt).
- 2Dilute the yeast with warm water.
- 3Knead 40 times from the outside to the middle and then let it rest for 30 min.
- 4After half an hour, knead about 40 times and let it rest for 2 hours.
- 5Roll out the dough to be able to cut about 7 to 8 rolls of 1/2 kg.
- 6Shape the rolls from top to back several times.
- 7Give marraqueta shape.
- 8Let it rest for 10 minutes.
- 9Make a cut with a thin knife.
Ingredients
- 500 grs harina
- 1 cucharilla sal
- 7 grs sal
- 1 cuchara azúcar
- 10 grs azúcar
- 5 grs levadura
- 1 cucharilla levadura
- 300 ml agua
- 1 vaso 1/2 agua
- harina
Equipment
bowl
Tips
- For a better opening of the bread, make a cut from tip to tip and NOT in the middle.
- Place the bread in the oven at 240° and place a pot or small container with warm water to give humidity and crispness to the marraqueta.
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