Directions
- 1Separate the egg whites from the yolks.
- 2Add cream of tartar to the egg whites.
- 3Beat egg whites at maximum speed while gradually adding sugar.
- 4When the mixture is firm, add the egg yolks one by one.
- 5Mix the baking soda with the flour.
- 6Add the flour and baking soda mixture to the previous mixture and beat at minimum speed until incorporated.
- 7Pour the mixture into the mold.
- 8Bake in a preheated oven at 180°C for 1 hour.
- 9Let the cake cool upside down.
Ingredients
- 230 gr harina de trigo
- 230 gr azúcar
- 7 huevos
- 4 gr cremor tartaro
- 2 gr bicarbonato de sodio
Equipment
mixerbowlmold
Tips
- Leave the cake to cool upside down.
Related recipes
Bisquets
Spanish · Baked Goods1h 20m
Pan de Kéfir
Spanish · Baked Goods30m
Pan sin horno
Spanish · Baked Goods
Pan de Avena en Sartén
Spanish · Baked Goods10m
Pan de Lentejas
Spanish · Baked Goods30m
PAN de GARBANZOS
Spanish · Baked Goods25m
Pan de Arroz
Spanish · Baked Goods40m
Roasted Cauliflower with Cheat's Romesco Sauce
Spanish · Baked Goods35m
Shrimp and Chorizo with Garlic Bread
Spanish · Baked Goods
Bizcocho de cerezas
Spanish · Baked Goods45m
Panes para hamburguesa caseros
Spanish · Baked Goods2h 15m
Masa de hojaldre común
Spanish · Baked Goods1h 15m