Bizcocho Mega Esponjoso

60 mins
Serves 1
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Directions

  1. 1Separate the egg whites from the yolks.
  2. 2Separate the egg whites from the yolks.
  3. 3Separate the egg whites from the yolks.
  4. 4Add cream of tartar to the egg whites.
  5. 5Add cream of tartar to the egg whites.
  6. 6Add cream of tartar to the egg whites.
  7. 7Beat egg whites at maximum speed while gradually adding sugar.
  8. 8Beat egg whites at maximum speed while gradually adding sugar.
  9. 9Beat egg whites at maximum speed while gradually adding sugar.
  10. 10When the mixture is firm, add the egg yolks one by one.
  11. 11When the mixture is firm, add the egg yolks one by one.
  12. 12When the mixture is firm, add the egg yolks one by one.
  13. 13Mix the baking soda with the flour.
  14. 14Mix the baking soda with the flour.
  15. 15Mix the baking soda with the flour.
  16. 16Add the flour and baking soda mixture to the previous mixture and beat at minimum speed until incorporated.
  17. 17Add the flour and baking soda mixture to the previous mixture and beat at minimum speed until incorporated.
  18. 18Add the flour and baking soda mixture to the previous mixture and beat at minimum speed until incorporated.
  19. 19Pour the mixture into the mold.
  20. 20Pour the mixture into the mold.
  21. 21Pour the mixture into the mold.
  22. 22Bake in a preheated oven at 180°C for 1 hour.
  23. 23Bake in a preheated oven at 180°C for 1 hour.
  24. 24Bake in a preheated oven at 180°C for 1 hour.
  25. 25Let the cake cool upside down.
  26. 26Let the cake cool upside down.
  27. 27Let the cake cool upside down.

Ingredients

  • 230 gr harina de trigo
  • 230 gr harina de trigo
  • 230 gr harina de trigo
  • 230 gr azúcar
  • 230 gr azúcar
  • 230 gr azúcar
  • 7 huevos
  • 7 huevos
  • 7 huevos
  • 4 gr cremor tartaro
  • 4 gr cremor tartaro
  • 4 gr cremor tartaro
  • 2 gr bicarbonato de sodio
  • 2 gr bicarbonato de sodio
  • 2 gr bicarbonato de sodio

Equipment

mixerbowlmold

Tips

  • Leave the cake to cool upside down.