Torta con Chispas de Chocolate

45m
Serves 1
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Directions

  1. 1Place half a cup of butter at room temperature in a large bowl, followed by a cup of sugar.
  2. 2Mix at maximum speed with an electric mixer.
  3. 3Without stopping beating, add one spoon of vanilla essence, also add one egg yolk and then three whole eggs and continue beating very well so that they integrate perfectly.
  4. 4Remember to always clean the edges while mixing so that everything integrates very well.
  5. 5After a few minutes of mixing, add two tablespoons of complete liquid milk.
  6. 6Integrate it with the mixer and then turn it off to continue with the dry ingredients.
  7. 7Through a colander, add one and a half cups of all-purpose wheat flour, one tablespoon of baking powder and sift to avoid any lumps.
  8. 8Then continue mixing with the mixer at medium speed.
  9. 9Finally, add half a cup of mini chocolate chips or regular chocolate chips and with the help of a spatula, integrate it into the mixture.
  10. 10Pour all the mixture into the rectangular mold that has been previously greased.
  11. 11Give some hits against the table to level.
  12. 12Then add approximately a quarter of a cup of mini chocolate chips spread all over the surface.
  13. 13Take to the oven that has been preheated to 350ºF and bake for 45 minutes.
  14. 14Let it rest for a few minutes.

Ingredients

  • 0.5 Taza Mantequilla a temperatura ambiente
  • 1 Taza Azúcar
  • 1 Yema de Huevo
  • 3 Huevos
  • 1 Cda Esencia de Vainilla
  • 2 Cdas Leche Líquida Completa
  • 1.5 Taza Harina Trigo Todo Uso
  • 1 Cda Polvo de Hornear
  • 0.5 Taza Chispas de Chocolate
  • 0.25 Taza Chispas de chocolate para la superficie

Equipment

BowlBatidora eléctricaColadorEspátulaMolde rectangular de 12 x 22 cmHorno

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