Torta con Chispas de Chocolate

45 mins
Serves 1
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Directions

  1. 1Place half a cup of butter at room temperature in a large bowl, followed by a cup of sugar.
  2. 2Place half a cup of butter at room temperature in a large bowl, followed by a cup of sugar.
  3. 3Place half a cup of butter at room temperature in a large bowl, followed by a cup of sugar.
  4. 4Mix at maximum speed with an electric mixer.
  5. 5Mix at maximum speed with an electric mixer.
  6. 6Mix at maximum speed with an electric mixer.
  7. 7Without stopping beating, add one spoon of vanilla essence, also add one egg yolk and then three whole eggs and continue beating very well so that they integrate perfectly.
  8. 8Without stopping beating, add one spoon of vanilla essence, also add one egg yolk and then three whole eggs and continue beating very well so that they integrate perfectly.
  9. 9Without stopping beating, add one spoon of vanilla essence, also add one egg yolk and then three whole eggs and continue beating very well so that they integrate perfectly.
  10. 10Remember to always clean the edges while mixing so that everything integrates very well.
  11. 11Remember to always clean the edges while mixing so that everything integrates very well.
  12. 12Remember to always clean the edges while mixing so that everything integrates very well.
  13. 13After a few minutes of mixing, add two tablespoons of complete liquid milk.
  14. 14After a few minutes of mixing, add two tablespoons of complete liquid milk.
  15. 15After a few minutes of mixing, add two tablespoons of complete liquid milk.
  16. 16Integrate it with the mixer and then turn it off to continue with the dry ingredients.
  17. 17Integrate it with the mixer and then turn it off to continue with the dry ingredients.
  18. 18Integrate it with the mixer and then turn it off to continue with the dry ingredients.
  19. 19Through a colander, add one and a half cups of all-purpose wheat flour, one tablespoon of baking powder and sift to avoid any lumps.
  20. 20Through a colander, add one and a half cups of all-purpose wheat flour, one tablespoon of baking powder and sift to avoid any lumps.
  21. 21Through a colander, add one and a half cups of all-purpose wheat flour, one tablespoon of baking powder and sift to avoid any lumps.
  22. 22Then continue mixing with the mixer at medium speed.
  23. 23Then continue mixing with the mixer at medium speed.
  24. 24Then continue mixing with the mixer at medium speed.
  25. 25Finally, add half a cup of mini chocolate chips or regular chocolate chips and with the help of a spatula, integrate it into the mixture.
  26. 26Finally, add half a cup of mini chocolate chips or regular chocolate chips and with the help of a spatula, integrate it into the mixture.
  27. 27Finally, add half a cup of mini chocolate chips or regular chocolate chips and with the help of a spatula, integrate it into the mixture.
  28. 28Pour all the mixture into the rectangular mold that has been previously greased.
  29. 29Pour all the mixture into the rectangular mold that has been previously greased.
  30. 30Pour all the mixture into the rectangular mold that has been previously greased.
  31. 31Give some hits against the table to level.
  32. 32Give some hits against the table to level.
  33. 33Give some hits against the table to level.
  34. 34Then add approximately a quarter of a cup of mini chocolate chips spread all over the surface.
  35. 35Then add approximately a quarter of a cup of mini chocolate chips spread all over the surface.
  36. 36Then add approximately a quarter of a cup of mini chocolate chips spread all over the surface.
  37. 37Take to the oven that has been preheated to 350ºF and bake for 45 minutes.
  38. 38Take to the oven that has been preheated to 350ºF and bake for 45 minutes.
  39. 39Take to the oven that has been preheated to 350ºF and bake for 45 minutes.
  40. 40Let it rest for a few minutes.
  41. 41Let it rest for a few minutes.
  42. 42Let it rest for a few minutes.

Ingredients

  • 0.5 Taza Mantequilla a temperatura ambiente
  • 0.5 Taza Mantequilla a temperatura ambiente
  • 0.5 Taza Mantequilla a temperatura ambiente
  • 1 Taza Azúcar
  • 1 Taza Azúcar
  • 1 Taza Azúcar
  • 1 Yema de Huevo
  • 1 Yema de Huevo
  • 1 Yema de Huevo
  • 3 Huevos
  • 3 Huevos
  • 3 Huevos
  • 1 Cda Esencia de Vainilla
  • 1 Cda Esencia de Vainilla
  • 1 Cda Esencia de Vainilla
  • 2 Cdas Leche Líquida Completa
  • 2 Cdas Leche Líquida Completa
  • 2 Cdas Leche Líquida Completa
  • 1.5 Taza Harina Trigo Todo Uso
  • 1.5 Taza Harina Trigo Todo Uso
  • 1.5 Taza Harina Trigo Todo Uso
  • 1 Cda Polvo de Hornear
  • 1 Cda Polvo de Hornear
  • 1 Cda Polvo de Hornear
  • 0.5 Taza Chispas de Chocolate
  • 0.5 Taza Chispas de Chocolate
  • 0.5 Taza Chispas de Chocolate
  • 0.25 Taza Chispas de chocolate para la superficie
  • 0.25 Taza Chispas de chocolate para la superficie
  • 0.25 Taza Chispas de chocolate para la superficie

Equipment

BowlBatidora eléctricaColadorEspátulaMolde rectangular de 12 x 22 cmHorno