Pan Globo
Serves 8
Directions
- 1Combine the wheat flour, baking soda, and salt.
- 2Add the Greek yogurt.
- 3Knead until you get a homogeneous dough.
- 4Cover and let rest for 15 minutes.
- 5Divide into six or eight equal parts.
- 6Create a ball with each piece.
- 7Stretch each ball with a rolling pin.
- 8Cook in a pan with a drizzle of extra virgin olive oil.
- 9Place the dough disk in the pan.
- 10Flip when bubbles appear.
- 11Repeat three times.
- 12Once the bread is completely inflated, turn it over.
Ingredients
- 200 g harina de trigo
- 160 g yogurt griego al natural
- 1 pizca bicarbonato
- 1 pizca sal
- filito aceite de oliva extra virgen
Equipment
knifespoonyellow bowlrolling pinplastic wrappan
Tips
- Discs between 12 y 15 cm de diámetro
- The bread is cooked in a pan over medium heat.
- The bread is flipped 3 times
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