Pan Globo

Serves 8
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Directions

  1. 1Combine the wheat flour, baking soda, and salt.
  2. 2Combine the wheat flour, baking soda, and salt.
  3. 3Combine the wheat flour, baking soda, and salt.
  4. 4Add the Greek yogurt.
  5. 5Add the Greek yogurt.
  6. 6Add the Greek yogurt.
  7. 7Knead until you get a homogeneous dough.
  8. 8Knead until you get a homogeneous dough.
  9. 9Knead until you get a homogeneous dough.
  10. 10Cover and let rest for 15 minutes.
  11. 11Cover and let rest for 15 minutes.
  12. 12Cover and let rest for 15 minutes.
  13. 13Divide into six or eight equal parts.
  14. 14Divide into six or eight equal parts.
  15. 15Divide into six or eight equal parts.
  16. 16Create a ball with each piece.
  17. 17Create a ball with each piece.
  18. 18Create a ball with each piece.
  19. 19Stretch each ball with a rolling pin.
  20. 20Stretch each ball with a rolling pin.
  21. 21Stretch each ball with a rolling pin.
  22. 22Cook in a pan with a drizzle of extra virgin olive oil.
  23. 23Cook in a pan with a drizzle of extra virgin olive oil.
  24. 24Cook in a pan with a drizzle of extra virgin olive oil.
  25. 25Place the dough disk in the pan.
  26. 26Place the dough disk in the pan.
  27. 27Place the dough disk in the pan.
  28. 28Flip when bubbles appear.
  29. 29Flip when bubbles appear.
  30. 30Flip when bubbles appear.
  31. 31Repeat three times.
  32. 32Repeat three times.
  33. 33Repeat three times.
  34. 34Once the bread is completely inflated, turn it over.
  35. 35Once the bread is completely inflated, turn it over.
  36. 36Once the bread is completely inflated, turn it over.

Ingredients

  • 200 g harina de trigo
  • 200 g harina de trigo
  • 200 g harina de trigo
  • 160 g yogurt griego al natural
  • 160 g yogurt griego al natural
  • 160 g yogurt griego al natural
  • 1 pizca bicarbonato
  • 1 pizca bicarbonato
  • 1 pizca bicarbonato
  • 1 pizca sal
  • 1 pizca sal
  • 1 pizca sal
  • filito aceite de oliva extra virgen
  • filito aceite de oliva extra virgen
  • filito aceite de oliva extra virgen

Equipment

knifespoonyellow bowlrolling pinplastic wrappan

Tips

  • Discs between 12 y 15 cm de diámetro
  • The bread is cooked in a pan over medium heat.
  • The bread is flipped 3 times