Pan Globo

Serves 8
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Directions

  1. 1Combine the wheat flour, baking soda, and salt.
  2. 2Add the Greek yogurt.
  3. 3Knead until you get a homogeneous dough.
  4. 4Cover and let rest for 15 minutes.
  5. 5Divide into six or eight equal parts.
  6. 6Create a ball with each piece.
  7. 7Stretch each ball with a rolling pin.
  8. 8Cook in a pan with a drizzle of extra virgin olive oil.
  9. 9Place the dough disk in the pan.
  10. 10Flip when bubbles appear.
  11. 11Repeat three times.
  12. 12Once the bread is completely inflated, turn it over.

Ingredients

  • 200 g harina de trigo
  • 160 g yogurt griego al natural
  • 1 pizca bicarbonato
  • 1 pizca sal
  • filito aceite de oliva extra virgen

Equipment

knifespoonyellow bowlrolling pinplastic wrappan

Tips

  • Discs between 12 y 15 cm de diámetro
  • The bread is cooked in a pan over medium heat.
  • The bread is flipped 3 times

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