Bolillos Caseros

Serves 1
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Directions

  1. 1Make a polish with flour, water, and a pinch of yeast.
  2. 2Make a polish with flour, water, and a pinch of yeast.
  3. 3Make a polish with flour, water, and a pinch of yeast.
  4. 4In a bowl, mix water and sugar and activate the yeast.
  5. 5In a bowl, mix water and sugar and activate the yeast.
  6. 6In a bowl, mix water and sugar and activate the yeast.
  7. 7Add sifted flour and mix.
  8. 8Add sifted flour and mix.
  9. 9Add sifted flour and mix.
  10. 10Add the polish, salt, and lard.
  11. 11Add the polish, salt, and lard.
  12. 12Add the polish, salt, and lard.
  13. 13Knead the dough.
  14. 14Knead the dough.
  15. 15Knead the dough.
  16. 16Let the dough ferment until it doubles in size, for about 40 to 50 minutes.
  17. 17Let the dough ferment until it doubles in size, for about 40 to 50 minutes.
  18. 18Let the dough ferment until it doubles in size, for about 40 to 50 minutes.
  19. 19Punch the dough, portion it into little balls.
  20. 20Punch the dough, portion it into little balls.
  21. 21Punch the dough, portion it into little balls.
  22. 22Shape into balls.
  23. 23Shape into balls.
  24. 24Shape into balls.
  25. 25Let rest for 5 to 10 minutes.
  26. 26Let rest for 5 to 10 minutes.
  27. 27Let rest for 5 to 10 minutes.
  28. 28Use a rolling pin to stretch the balls.
  29. 29Use a rolling pin to stretch the balls.
  30. 30Use a rolling pin to stretch the balls.
  31. 31Give it shape by rolling and pressing the dough.
  32. 32Give it shape by rolling and pressing the dough.
  33. 33Give it shape by rolling and pressing the dough.
  34. 34Let rest and double the size.
  35. 35Let rest and double the size.
  36. 36Let rest and double the size.
  37. 37Preheat the oven with vapor at 220 degrees.
  38. 38Preheat the oven with vapor at 220 degrees.
  39. 39Preheat the oven with vapor at 220 degrees.
  40. 40Make a cut to the bolillos and spray water with a atomizer.
  41. 41Make a cut to the bolillos and spray water with a atomizer.
  42. 42Make a cut to the bolillos and spray water with a atomizer.
  43. 43Bake for 26 minutes.
  44. 44Bake for 26 minutes.
  45. 45Bake for 26 minutes.

Ingredients

  • flour
  • flour
  • flour
  • water
  • water
  • water
  • pinch yeast
  • pinch yeast
  • pinch yeast
  • water
  • water
  • water
  • sugar
  • sugar
  • sugar
  • yeast
  • yeast
  • yeast
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • lard
  • lard
  • lard

Equipment

bowlspoonsievespatulaovenrolling pinatomizer
Bolillos Caseros | Clip Recipe