Serves 1
Directions
- 1Make a polish with flour, water, and a pinch of yeast.
- 2In a bowl, mix water and sugar and activate the yeast.
- 3Add sifted flour and mix.
- 4Add the polish, salt, and lard.
- 5Knead the dough.
- 6Let the dough ferment until it doubles in size, for about 40 to 50 minutes.
- 7Punch the dough, portion it into little balls.
- 8Shape into balls.
- 9Let rest for 5 to 10 minutes.
- 10Use a rolling pin to stretch the balls.
- 11Give it shape by rolling and pressing the dough.
- 12Let rest and double the size.
- 13Preheat the oven with vapor at 220 degrees.
- 14Make a cut to the bolillos and spray water with a atomizer.
- 15Bake for 26 minutes.
Ingredients
- flour
- water
- pinch yeast
- water
- sugar
- yeast
- flour
- salt
- lard
Equipment
bowlspoonsievespatulaovenrolling pinatomizer
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