Serves 1
Directions
- 1Process the walnuts with the sugar in the food processor until a loose powder forms.
- 2Beat the butter in the mixer, add the sugar and walnut mixture.
- 3Add the flour, eggs and milk.
- 4Pour the mixture into the prepared mold.
- 5Bake the cake for 50 minutes.
- 6Remove the cake from the oven and let it cool.
- 7To make the frosting, put the powdered sugar in the mixer, passing it through the sieve.
- 8Add the unsalted butter and coffee dissolved in hot water.
- 9Divide the cake, fill it and cover it with frosting.
- 10Decorate it with whole walnuts.
Ingredients
- 50 g nueces
- 225 g azúcar
- 225 g mantequilla sin sal
- 200 g harina leudante
- 4 huevos
- 2 cucharadas leche
- 350 g azúcar pulverizada
- 175 g mantequilla sin sal
- 2.5 cucharaditas café instantáneo
- 1 cucharada agua caliente
- 10 nueces
Equipment
food processormixeroven
Tips
- Preheat oven to 350° F / 175° C.
- Prepare the pan with butter and flour.
- Bake the cake for 50 minutes.
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