Torta de nueces y café

Serves 1
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Directions

  1. 1Process the walnuts with the sugar in the food processor until a loose powder forms.
  2. 2Process the walnuts with the sugar in the food processor until a loose powder forms.
  3. 3Process the walnuts with the sugar in the food processor until a loose powder forms.
  4. 4Beat the butter in the mixer, add the sugar and walnut mixture.
  5. 5Beat the butter in the mixer, add the sugar and walnut mixture.
  6. 6Beat the butter in the mixer, add the sugar and walnut mixture.
  7. 7Add the flour, eggs and milk.
  8. 8Add the flour, eggs and milk.
  9. 9Add the flour, eggs and milk.
  10. 10Pour the mixture into the prepared mold.
  11. 11Pour the mixture into the prepared mold.
  12. 12Pour the mixture into the prepared mold.
  13. 13Bake the cake for 50 minutes.
  14. 14Bake the cake for 50 minutes.
  15. 15Bake the cake for 50 minutes.
  16. 16Remove the cake from the oven and let it cool.
  17. 17Remove the cake from the oven and let it cool.
  18. 18Remove the cake from the oven and let it cool.
  19. 19To make the frosting, put the powdered sugar in the mixer, passing it through the sieve.
  20. 20To make the frosting, put the powdered sugar in the mixer, passing it through the sieve.
  21. 21To make the frosting, put the powdered sugar in the mixer, passing it through the sieve.
  22. 22Add the unsalted butter and coffee dissolved in hot water.
  23. 23Add the unsalted butter and coffee dissolved in hot water.
  24. 24Add the unsalted butter and coffee dissolved in hot water.
  25. 25Divide the cake, fill it and cover it with frosting.
  26. 26Divide the cake, fill it and cover it with frosting.
  27. 27Divide the cake, fill it and cover it with frosting.
  28. 28Decorate it with whole walnuts.
  29. 29Decorate it with whole walnuts.
  30. 30Decorate it with whole walnuts.

Ingredients

  • 50 g nueces
  • 50 g nueces
  • 50 g nueces
  • 225 g azúcar
  • 225 g azúcar
  • 225 g azúcar
  • 225 g mantequilla sin sal
  • 225 g mantequilla sin sal
  • 225 g mantequilla sin sal
  • 200 g harina leudante
  • 200 g harina leudante
  • 200 g harina leudante
  • 4 huevos
  • 4 huevos
  • 4 huevos
  • 2 cucharadas leche
  • 2 cucharadas leche
  • 2 cucharadas leche
  • 350 g azúcar pulverizada
  • 350 g azúcar pulverizada
  • 350 g azúcar pulverizada
  • 175 g mantequilla sin sal
  • 175 g mantequilla sin sal
  • 175 g mantequilla sin sal
  • 2.5 cucharaditas café instantáneo
  • 2.5 cucharaditas café instantáneo
  • 2.5 cucharaditas café instantáneo
  • 1 cucharada agua caliente
  • 1 cucharada agua caliente
  • 1 cucharada agua caliente
  • 10 nueces
  • 10 nueces
  • 10 nueces

Equipment

food processormixeroven

Tips

  • Preheat oven to 350° F / 175° C.
  • Prepare the pan with butter and flour.
  • Bake the cake for 50 minutes.