Torta Esponjosa de Naranja

40 mins
Serves 1
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Directions

  1. 1Make the mise en place of ingredients.
  2. 2Make the mise en place of ingredients.
  3. 3Make the mise en place of ingredients.
  4. 4Unify sugar with orange zest.
  5. 5Unify sugar with orange zest.
  6. 6Unify sugar with orange zest.
  7. 7Unite wheat flour with cornstarch and baking powder in a separate bowl, and mix very well.
  8. 8Unite wheat flour with cornstarch and baking powder in a separate bowl, and mix very well.
  9. 9Unite wheat flour with cornstarch and baking powder in a separate bowl, and mix very well.
  10. 10Place margarine in a mixing bowl, and proceed to cream it.
  11. 11Place margarine in a mixing bowl, and proceed to cream it.
  12. 12Place margarine in a mixing bowl, and proceed to cream it.
  13. 13Add oil, and beat very well for a few seconds until unified.
  14. 14Add oil, and beat very well for a few seconds until unified.
  15. 15Add oil, and beat very well for a few seconds until unified.
  16. 16Add the mixture of sugar with the orange zest.
  17. 17Add the mixture of sugar with the orange zest.
  18. 18Add the mixture of sugar with the orange zest.
  19. 19Beat until a creamy mixture is formed.
  20. 20Beat until a creamy mixture is formed.
  21. 21Beat until a creamy mixture is formed.
  22. 22Then add the eggs one by one and continue beating until a mixture is achieved.
  23. 23Then add the eggs one by one and continue beating until a mixture is achieved.
  24. 24Then add the eggs one by one and continue beating until a mixture is achieved.
  25. 25Add the milk and beat very well.
  26. 26Add the milk and beat very well.
  27. 27Add the milk and beat very well.
  28. 28Add the juice of the freshly squeezed orange.
  29. 29Add the juice of the freshly squeezed orange.
  30. 30Add the juice of the freshly squeezed orange.
  31. 31Add the mixture of wheat flour with enveloping movements.
  32. 32Add the mixture of wheat flour with enveloping movements.
  33. 33Add the mixture of wheat flour with enveloping movements.
  34. 34Add the essence and a touch of salt.
  35. 35Add the essence and a touch of salt.
  36. 36Add the essence and a touch of salt.
  37. 37Place the mixture in a greased and floured mold.
  38. 38Place the mixture in a greased and floured mold.
  39. 39Place the mixture in a greased and floured mold.
  40. 40Bake for about 40 minutes at 180 degrees Celsius.
  41. 41Bake for about 40 minutes at 180 degrees Celsius.
  42. 42Bake for about 40 minutes at 180 degrees Celsius.
  43. 43Decorate your cake with icing.
  44. 44Decorate your cake with icing.
  45. 45Decorate your cake with icing.

Ingredients

  • 350 g azúcar blanca común
  • 350 g azúcar blanca común
  • 350 g azúcar blanca común
  • 2 und ralladura de naranjas tipo California
  • 2 und ralladura de naranjas tipo California
  • 2 und ralladura de naranjas tipo California
  • 390 g harina de trigo
  • 390 g harina de trigo
  • 390 g harina de trigo
  • 10 g almidón de maíz
  • 10 g almidón de maíz
  • 10 g almidón de maíz
  • 12 g polvo de hornear
  • 12 g polvo de hornear
  • 12 g polvo de hornear
  • 180 g margarina o mantequilla sin sal
  • 180 g margarina o mantequilla sin sal
  • 180 g margarina o mantequilla sin sal
  • 50 g aceite de canola, girasol o maíz
  • 50 g aceite de canola, girasol o maíz
  • 50 g aceite de canola, girasol o maíz
  • 4 und huevos grandes
  • 4 und huevos grandes
  • 4 und huevos grandes
  • 120 g jugo de naranja recién exprimido
  • 120 g jugo de naranja recién exprimido
  • 120 g jugo de naranja recién exprimido
  • 120 g leche líquida
  • 120 g leche líquida
  • 120 g leche líquida
  • pizca sal
  • pizca sal
  • pizca sal

Equipment

bowlwhiskelectric mixerspatulamold
Torta Esponjosa de Naranja | Clip Recipe