Torta Esponjosa de Naranja
Directions
- 1Make the mise en place of ingredients.
- 2Unify sugar with orange zest.
- 3Unite wheat flour with cornstarch and baking powder in a separate bowl, and mix very well.
- 4Place margarine in a mixing bowl, and proceed to cream it.
- 5Add oil, and beat very well for a few seconds until unified.
- 6Add the mixture of sugar with the orange zest.
- 7Beat until a creamy mixture is formed.
- 8Then add the eggs one by one and continue beating until a mixture is achieved.
- 9Add the milk and beat very well.
- 10Add the juice of the freshly squeezed orange.
- 11Add the mixture of wheat flour with enveloping movements.
- 12Add the essence and a touch of salt.
- 13Place the mixture in a greased and floured mold.
- 14Bake for about 40 minutes at 180 degrees Celsius.
- 15Decorate your cake with icing.
Ingredients
- 350 g azúcar blanca común
- 2 und ralladura de naranjas tipo California
- 390 g harina de trigo
- 10 g almidón de maíz
- 12 g polvo de hornear
- 180 g margarina o mantequilla sin sal
- 50 g aceite de canola, girasol o maíz
- 4 und huevos grandes
- 120 g jugo de naranja recién exprimido
- 120 g leche líquida
- pizca sal
Equipment
bowlwhiskelectric mixerspatulamold
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