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Bollitos Brioche

Serves 8
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Directions

  1. 1Refresh your masa madre the night before.
  2. 2Mix the masa madre with the egg, milk, salt, sugar, and fresh yeast.
  3. 3Add 375 grams of strong flour.
  4. 4Knead for 15 minutes.
  5. 5Add 75 grams of butter.
  6. 6Knead another 10 minutes.
  7. 7Add 150 grams of chopped chocolate or chocolate chips.
  8. 8Refrigerate or let ferment for two hours at room temperature.
  9. 9Divide into eight portions.
  10. 10Shape dough into balls.
  11. 11Deflate well and let the balls ferment for two more hours at room temperature until they are well inflated.
  12. 12Brush with butter and bake for 15 minutes at 200 degrees.

Ingredients

  • 80 gr masa madre
  • 1 huevo
  • 205 gr leche
  • 9 gr sal
  • 4 gr levadura fresca
  • 18 gr azúcar
  • 375 gr harina fuerza
  • 75 gr mantequilla
  • 150 gr chocolate

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