Sandwiches de Miga Caseros
Directions
- 1In a bowl, add flour and salt.
- 2In the center, add the yeast together with half of the milk and the spoonful of sugar.
- 3Unite, cover and let ferment for 10 minutes.
- 4After that time, add the butter, the rest of the milk, and unite.
- 5Take it to a table and knead until it is very soft.
- 6Now, cover and leave it until it doubles in size.
- 7After that time, the dough is ready to assemble the bread.
- 8Stretch with your hands and flatten from one end to form a tube.
- 9Divide it into four and pass it to a previously buttered mold.
- 10Let double its size for the last time and take to medium oven during 40 or 45 minutes.
- 11Let cool very well.
- 12Mix cream cheese, mayonnaise and milk.
- 13Spread the preparation on the bread slices, add cheese, salami and ham slices and close the sandwich.
- 14Cut the edges of the sandwich.
Ingredients
- 600 g harina
- 1 cdta azúcar
- 5 g levadura seca
- 25 g levadura fresca
- 350 ml leche tibia
- 30 g manteca
- sal
- 2 cdas mayonesa
- 2 cdas queso crema
- 100 ml leche
- queso
- salami
- jamón
Equipment
bowltowelmesaknifemold
Tips
- Before cutting, let cool very well so the slices do not break.
- It is ideal to do it a day before assembling the sandwiches so that it is a little drier.
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