Sandwiches de Miga Caseros

45 mins
Serves 1
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Directions

  1. 1In a bowl, add flour and salt.
  2. 2In a bowl, add flour and salt.
  3. 3In a bowl, add flour and salt.
  4. 4In the center, add the yeast together with half of the milk and the spoonful of sugar.
  5. 5In the center, add the yeast together with half of the milk and the spoonful of sugar.
  6. 6In the center, add the yeast together with half of the milk and the spoonful of sugar.
  7. 7Unite, cover and let ferment for 10 minutes.
  8. 8Unite, cover and let ferment for 10 minutes.
  9. 9Unite, cover and let ferment for 10 minutes.
  10. 10After that time, add the butter, the rest of the milk, and unite.
  11. 11After that time, add the butter, the rest of the milk, and unite.
  12. 12After that time, add the butter, the rest of the milk, and unite.
  13. 13Take it to a table and knead until it is very soft.
  14. 14Take it to a table and knead until it is very soft.
  15. 15Take it to a table and knead until it is very soft.
  16. 16Now, cover and leave it until it doubles in size.
  17. 17Now, cover and leave it until it doubles in size.
  18. 18Now, cover and leave it until it doubles in size.
  19. 19After that time, the dough is ready to assemble the bread.
  20. 20After that time, the dough is ready to assemble the bread.
  21. 21After that time, the dough is ready to assemble the bread.
  22. 22Stretch with your hands and flatten from one end to form a tube.
  23. 23Stretch with your hands and flatten from one end to form a tube.
  24. 24Stretch with your hands and flatten from one end to form a tube.
  25. 25Divide it into four and pass it to a previously buttered mold.
  26. 26Divide it into four and pass it to a previously buttered mold.
  27. 27Divide it into four and pass it to a previously buttered mold.
  28. 28Let double its size for the last time and take to medium oven during 40 or 45 minutes.
  29. 29Let double its size for the last time and take to medium oven during 40 or 45 minutes.
  30. 30Let double its size for the last time and take to medium oven during 40 or 45 minutes.
  31. 31Let cool very well.
  32. 32Let cool very well.
  33. 33Let cool very well.
  34. 34Mix cream cheese, mayonnaise and milk.
  35. 35Mix cream cheese, mayonnaise and milk.
  36. 36Mix cream cheese, mayonnaise and milk.
  37. 37Spread the preparation on the bread slices, add cheese, salami and ham slices and close the sandwich.
  38. 38Spread the preparation on the bread slices, add cheese, salami and ham slices and close the sandwich.
  39. 39Spread the preparation on the bread slices, add cheese, salami and ham slices and close the sandwich.
  40. 40Cut the edges of the sandwich.
  41. 41Cut the edges of the sandwich.
  42. 42Cut the edges of the sandwich.

Ingredients

  • 600 g harina
  • 600 g harina
  • 600 g harina
  • 1 cdta azúcar
  • 1 cdta azúcar
  • 1 cdta azúcar
  • 5 g levadura seca
  • 5 g levadura seca
  • 5 g levadura seca
  • 25 g levadura fresca
  • 25 g levadura fresca
  • 25 g levadura fresca
  • 350 ml leche tibia
  • 350 ml leche tibia
  • 350 ml leche tibia
  • 30 g manteca
  • 30 g manteca
  • 30 g manteca
  • sal
  • sal
  • sal
  • 2 cdas mayonesa
  • 2 cdas mayonesa
  • 2 cdas mayonesa
  • 2 cdas queso crema
  • 2 cdas queso crema
  • 2 cdas queso crema
  • 100 ml leche
  • 100 ml leche
  • 100 ml leche
  • queso
  • queso
  • queso
  • salami
  • salami
  • salami
  • jamón
  • jamón
  • jamón

Equipment

bowltowelmesaknifemold

Tips

  • Before cutting, let cool very well so the slices do not break.
  • It is ideal to do it a day before assembling the sandwiches so that it is a little drier.
Sandwiches de Miga Caseros | Clip Recipe