Directions
- 1Add one and a half cups of sugar to a pan.
- 2Place on the stove at medium heat until caramel begins to form, and then stir.
- 3Pour the caramel into the mold.
- 4Pour one and a half liters of milk into a blender.
- 5Add eight eggs.
- 6Add vanilla.
- 7Add one and a half cups of sugar.
- 8Add a pinch of salt.
- 9Blend.
- 10Add bread and blend again.
- 11Pour into mold.
- 12Cover with foil.
- 13Put baking dish into another dish and fill it with boiled water until half of the mold is covered.
- 14Bake at 150-170 degrees Celsius for 1 hour to 1 hour and 15 minutes.
- 15For the last 10-15 minutes, turn on the oven from above.
- 16Let it cool and put it in the refrigerator for 3-6 hours.
- 17Put the dish in boiled water so the caramel can loosen.
- 18Unmold.
Ingredients
- 1.5 cup sugar
- 1.5 liter milk
- 8 eggs
- 2 tablespoons vanilla
- 1.5 cup sugar
- pinch salt
- bread
Equipment
panspatulabaking dishfoilblenderknife
Tips
- Use medium heat to caramelize sugar.
- When caramelizing sugar, stir only after it begins to melt to avoid clumping.
- To unmold, put dish in another container with boiled water so the caramel can loosen from the mold.
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