Cream Caramel with Bread

70 mins
Serves 1
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Directions

  1. 1Add one and a half cups of sugar to a pan.
  2. 2Add one and a half cups of sugar to a pan.
  3. 3Add one and a half cups of sugar to a pan.
  4. 4Place on the stove at medium heat until caramel begins to form, and then stir.
  5. 5Place on the stove at medium heat until caramel begins to form, and then stir.
  6. 6Place on the stove at medium heat until caramel begins to form, and then stir.
  7. 7Pour the caramel into the mold.
  8. 8Pour the caramel into the mold.
  9. 9Pour the caramel into the mold.
  10. 10Pour one and a half liters of milk into a blender.
  11. 11Pour one and a half liters of milk into a blender.
  12. 12Pour one and a half liters of milk into a blender.
  13. 13Add eight eggs.
  14. 14Add eight eggs.
  15. 15Add eight eggs.
  16. 16Add vanilla.
  17. 17Add vanilla.
  18. 18Add vanilla.
  19. 19Add one and a half cups of sugar.
  20. 20Add one and a half cups of sugar.
  21. 21Add one and a half cups of sugar.
  22. 22Add a pinch of salt.
  23. 23Add a pinch of salt.
  24. 24Add a pinch of salt.
  25. 25Blend.
  26. 26Blend.
  27. 27Blend.
  28. 28Add bread and blend again.
  29. 29Add bread and blend again.
  30. 30Add bread and blend again.
  31. 31Pour into mold.
  32. 32Pour into mold.
  33. 33Pour into mold.
  34. 34Cover with foil.
  35. 35Cover with foil.
  36. 36Cover with foil.
  37. 37Put baking dish into another dish and fill it with boiled water until half of the mold is covered.
  38. 38Put baking dish into another dish and fill it with boiled water until half of the mold is covered.
  39. 39Put baking dish into another dish and fill it with boiled water until half of the mold is covered.
  40. 40Bake at 150-170 degrees Celsius for 1 hour to 1 hour and 15 minutes.
  41. 41Bake at 150-170 degrees Celsius for 1 hour to 1 hour and 15 minutes.
  42. 42Bake at 150-170 degrees Celsius for 1 hour to 1 hour and 15 minutes.
  43. 43For the last 10-15 minutes, turn on the oven from above.
  44. 44For the last 10-15 minutes, turn on the oven from above.
  45. 45For the last 10-15 minutes, turn on the oven from above.
  46. 46Let it cool and put it in the refrigerator for 3-6 hours.
  47. 47Let it cool and put it in the refrigerator for 3-6 hours.
  48. 48Let it cool and put it in the refrigerator for 3-6 hours.
  49. 49Put the dish in boiled water so the caramel can loosen.
  50. 50Put the dish in boiled water so the caramel can loosen.
  51. 51Put the dish in boiled water so the caramel can loosen.
  52. 52Unmold.
  53. 53Unmold.
  54. 54Unmold.

Ingredients

  • 1.5 cup sugar
  • 1.5 cup sugar
  • 1.5 cup sugar
  • 1.5 liter milk
  • 1.5 liter milk
  • 1.5 liter milk
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 2 tablespoons vanilla
  • 2 tablespoons vanilla
  • 2 tablespoons vanilla
  • 1.5 cup sugar
  • 1.5 cup sugar
  • 1.5 cup sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • bread
  • bread
  • bread

Equipment

panspatulabaking dishfoilblenderknife

Tips

  • Use medium heat to caramelize sugar.
  • When caramelizing sugar, stir only after it begins to melt to avoid clumping.
  • To unmold, put dish in another container with boiled water so the caramel can loosen from the mold.