Boujee Breakfast Bap

5 mins
Serves 1
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Directions

  1. 1Chop chorizo in a food processor.
  2. 2In a pan, add chopped chorizo, vegetable oil and paprika and cook until fragrant.
  3. 3In a bowl, whisk an egg yolk and the juice of half a lemon.
  4. 4Add the cooked chorizo mix to the egg yolk and mix well.
  5. 5Cook bacon until crispy, then add maple syrup.
  6. 6Season scallops with salt and pepper, then pan-fry until golden.
  7. 7Toast the brioche bun.
  8. 8Fry eggs.
  9. 9Assemble the bap by layering the chorizo mixture, scallops, bacon, and a fried egg on a toasted brioche bun.
  10. 10Sprinkle with chives and top with the other half of the bun.
  11. 11Cut and serve.

Ingredients

  • 3 pieces chorizo
  • 1 tablespoon paprika
  • 3 tablespoons vegetable oil
  • 1 unit egg yolk
  • 1 half lemon
  • 3 pieces streaky bacon pieces
  • 1 tablespoon maple syrup
  • 3 pieces scallops
  • 1 unit brioche bun
  • 1 sprinkle chives

Equipment

knifefood processorwooden spoonfrying pantongsbowlwhisk