Marquesa de Chocolate

Serves 1
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Directions

  1. 1Melt the chocolate in a double boiler until melted.
  2. 2Melt the chocolate in a double boiler until melted.
  3. 3Melt the chocolate in a double boiler until melted.
  4. 4Beat the butter until it pales, then add the condensed milk slowly and continue beating.
  5. 5Beat the butter until it pales, then add the condensed milk slowly and continue beating.
  6. 6Beat the butter until it pales, then add the condensed milk slowly and continue beating.
  7. 7Add the melted chocolate slowly.
  8. 8Add the melted chocolate slowly.
  9. 9Add the melted chocolate slowly.
  10. 10Grease a glass container.
  11. 11Grease a glass container.
  12. 12Grease a glass container.
  13. 13In a cup, place milk and moisten the cookies one by one.
  14. 14In a cup, place milk and moisten the cookies one by one.
  15. 15In a cup, place milk and moisten the cookies one by one.
  16. 16Place the cookies on the bottom of the container, and cement with chocolate.
  17. 17Place the cookies on the bottom of the container, and cement with chocolate.
  18. 18Place the cookies on the bottom of the container, and cement with chocolate.
  19. 19Repeat cookies and chocolate, until you fill the container.
  20. 20Repeat cookies and chocolate, until you fill the container.
  21. 21Repeat cookies and chocolate, until you fill the container.
  22. 22Refrigerate for at least 12 hours before enjoying.
  23. 23Refrigerate for at least 12 hours before enjoying.
  24. 24Refrigerate for at least 12 hours before enjoying.

Ingredients

  • 1 lata leche condensada
  • 1 lata leche condensada
  • 1 lata leche condensada
  • 200 g mantequilla sin sal
  • 200 g mantequilla sin sal
  • 200 g mantequilla sin sal
  • 1 taza leche
  • 1 taza leche
  • 1 taza leche
  • 350 g chocolate de excelente calidad
  • 350 g chocolate de excelente calidad
  • 350 g chocolate de excelente calidad
  • 2 paquetes galletas Mar
  • 2 paquetes galletas Mar
  • 2 paquetes galletas Mar

Tips

  • Melt chocolate in a double boiler so it doesn't become bitter.
  • Use high-quality ingredients for the best flavor.
  • Let the cake rest in the refrigerator for at least 12 hours before eating.