Serves 1
Directions
- 1Melt the chocolate in a double boiler until melted.
- 2Beat the butter until it pales, then add the condensed milk slowly and continue beating.
- 3Add the melted chocolate slowly.
- 4Grease a glass container.
- 5In a cup, place milk and moisten the cookies one by one.
- 6Place the cookies on the bottom of the container, and cement with chocolate.
- 7Repeat cookies and chocolate, until you fill the container.
- 8Refrigerate for at least 12 hours before enjoying.
Ingredients
- 1 lata leche condensada
- 200 g mantequilla sin sal
- 1 taza leche
- 350 g chocolate de excelente calidad
- 2 paquetes galletas Mar
Tips
- Melt chocolate in a double boiler so it doesn't become bitter.
- Use high-quality ingredients for the best flavor.
- Let the cake rest in the refrigerator for at least 12 hours before eating.
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