Marquesa de Chocolate
Serves 1
Directions
- 1Melt the chocolate in a double boiler until melted.
- 2Beat the butter until it pales, then add the condensed milk slowly and continue beating.
- 3Add the melted chocolate slowly.
- 4Grease a glass container.
- 5In a cup, place milk and moisten the cookies one by one.
- 6Place the cookies on the bottom of the container, and cement with chocolate.
- 7Repeat cookies and chocolate, until you fill the container.
- 8Refrigerate for at least 12 hours before enjoying.
Ingredients
- 1 lata leche condensada
- 200 g mantequilla sin sal
- 1 taza leche
- 350 g chocolate de excelente calidad
- 2 paquetes galletas Mar
Tips
- Melt chocolate in a double boiler so it doesn't become bitter.
- Use high-quality ingredients for the best flavor.
- Let the cake rest in the refrigerator for at least 12 hours before eating.
Related recipes
Pan con Tomate con Jamón Ibérico
Spanish · Baked Goods
Bisquets
Spanish · Baked Goods1h 20m
Pan de Kéfir
Spanish · Baked Goods30m
Pan sin horno
Spanish · Baked Goods
Pan de Avena en Sartén
Spanish · Baked Goods10m
Pan de Lentejas
Spanish · Baked Goods30m
PAN de GARBANZOS
Spanish · Baked Goods25m
Pan de Arroz
Spanish · Baked Goods40m
Roasted Cauliflower with Cheat's Romesco Sauce
Spanish · Baked Goods35m
Shrimp and Chorizo with Garlic Bread
Spanish · Baked Goods
Bizcocho de cerezas
Spanish · Baked Goods45m
Panes para hamburguesa caseros
Spanish · Baked Goods2h 15m