Muffins de Mora

Serves 1
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Directions

  1. 1Mix the cornstarch and water in a small bowl until well integrated.
  2. 2Mix the cornstarch and water in a small bowl until well integrated.
  3. 3Mix the cornstarch and water in a small bowl until well integrated.
  4. 4Reserve the slurry.
  5. 5Reserve the slurry.
  6. 6Reserve the slurry.
  7. 7Combine the raspberries, sugar, and lemon juice.
  8. 8Combine the raspberries, sugar, and lemon juice.
  9. 9Combine the raspberries, sugar, and lemon juice.
  10. 10Cook over medium heat, and when it starts to boil, add the slurry to the pot.
  11. 11Cook over medium heat, and when it starts to boil, add the slurry to the pot.
  12. 12Cook over medium heat, and when it starts to boil, add the slurry to the pot.
  13. 13Keep mixing until the marmalade thickens; this will take one to two minutes.
  14. 14Keep mixing until the marmalade thickens; this will take one to two minutes.
  15. 15Keep mixing until the marmalade thickens; this will take one to two minutes.
  16. 16Prepare the crumble.
  17. 17Prepare the crumble.
  18. 18Prepare the crumble.
  19. 19Mix all the ingredients in the description, and with a cutter or fork, integrate all the ingredients.
  20. 20Mix all the ingredients in the description, and with a cutter or fork, integrate all the ingredients.
  21. 21Mix all the ingredients in the description, and with a cutter or fork, integrate all the ingredients.
  22. 22Reserve.
  23. 23Reserve.
  24. 24Reserve.
  25. 25Sift the flour with the baking powder in a large bowl.
  26. 26Sift the flour with the baking powder in a large bowl.
  27. 27Sift the flour with the baking powder in a large bowl.
  28. 28Add the sugar and salt.
  29. 29Add the sugar and salt.
  30. 30Add the sugar and salt.
  31. 31Mix and reserve.
  32. 32Mix and reserve.
  33. 33Mix and reserve.
  34. 34In another bowl, combine the milk, vegetable oil, butter, vinegar, and vanilla.
  35. 35In another bowl, combine the milk, vegetable oil, butter, vinegar, and vanilla.
  36. 36In another bowl, combine the milk, vegetable oil, butter, vinegar, and vanilla.
  37. 37Mix very well and pour the liquids over the dry ingredients, and mix gently until everything is well integrated.
  38. 38Mix very well and pour the liquids over the dry ingredients, and mix gently until everything is well integrated.
  39. 39Mix very well and pour the liquids over the dry ingredients, and mix gently until everything is well integrated.
  40. 40Don’t overmix, as soon as the dough is uniform, stop.
  41. 41Don’t overmix, as soon as the dough is uniform, stop.
  42. 42Don’t overmix, as soon as the dough is uniform, stop.
  43. 43Sprinkle a little flour over the raspberries and stir them in the flour to cover them well.
  44. 44Sprinkle a little flour over the raspberries and stir them in the flour to cover them well.
  45. 45Sprinkle a little flour over the raspberries and stir them in the flour to cover them well.
  46. 46Incorporate them into the dough along with a little orange zest, and with enveloping movements, incorporate them into the dough.
  47. 47Incorporate them into the dough along with a little orange zest, and with enveloping movements, incorporate them into the dough.
  48. 48Incorporate them into the dough along with a little orange zest, and with enveloping movements, incorporate them into the dough.
  49. 49Assemble the muffins.
  50. 50Assemble the muffins.
  51. 51Assemble the muffins.
  52. 52Fill each muffin tin up to three-quarters of its capacity with the batter.
  53. 53Fill each muffin tin up to three-quarters of its capacity with the batter.
  54. 54Fill each muffin tin up to three-quarters of its capacity with the batter.
  55. 55Then add approximately one teaspoon of marmalade.
  56. 56Then add approximately one teaspoon of marmalade.
  57. 57Then add approximately one teaspoon of marmalade.
  58. 58Sprinkle generously the crumble on top.
  59. 59Sprinkle generously the crumble on top.
  60. 60Sprinkle generously the crumble on top.
  61. 61Take to the oven at 365ºF (185ºC) for 18–23 minutes.
  62. 62Take to the oven at 365ºF (185ºC) for 18–23 minutes.
  63. 63Take to the oven at 365ºF (185ºC) for 18–23 minutes.
  64. 64Take out of the oven and let cool for five minutes.
  65. 65Take out of the oven and let cool for five minutes.
  66. 66Take out of the oven and let cool for five minutes.

Ingredients

  • 400 g harina de trigo todo uso
  • 400 g harina de trigo todo uso
  • 400 g harina de trigo todo uso
  • 14 g polvo de hornear
  • 14 g polvo de hornear
  • 14 g polvo de hornear
  • 150 g azúcar blanca granulada
  • 150 g azúcar blanca granulada
  • 150 g azúcar blanca granulada
  • 2 g sal fina
  • 2 g sal fina
  • 2 g sal fina
  • 300 g leche
  • 300 g leche
  • 300 g leche
  • 80 g aceite vegetal
  • 80 g aceite vegetal
  • 80 g aceite vegetal
  • 80 g mantequilla sin sal
  • 80 g mantequilla sin sal
  • 80 g mantequilla sin sal
  • 15 ml vinagre blanco
  • 15 ml vinagre blanco
  • 15 ml vinagre blanco
  • 15 ml extracto de vainilla
  • 15 ml extracto de vainilla
  • 15 ml extracto de vainilla
  • 150 g frambuesas congeladas o frescas
  • 150 g frambuesas congeladas o frescas
  • 150 g frambuesas congeladas o frescas
  • 70 g azúcar morena clara
  • 70 g azúcar morena clara
  • 70 g azúcar morena clara
  • 15 g azúcar blanca granulada
  • 15 g azúcar blanca granulada
  • 15 g azúcar blanca granulada
  • 60 g mantequilla sin sal
  • 60 g mantequilla sin sal
  • 60 g mantequilla sin sal
  • 80 g harina de trigo todo uso
  • 80 g harina de trigo todo uso
  • 80 g harina de trigo todo uso
  • Una pizca sal
  • Una pizca sal
  • Una pizca sal
  • 150 g frambuesas
  • 150 g frambuesas
  • 150 g frambuesas
  • 70 g azúcar blanca granulada
  • 70 g azúcar blanca granulada
  • 70 g azúcar blanca granulada
  • 15 g maicena
  • 15 g maicena
  • 15 g maicena
  • 15 g agua
  • 15 g agua
  • 15 g agua
  • 7 g jugo de limón
  • 7 g jugo de limón
  • 7 g jugo de limón

Tips

  • El nombre técnico de la mezcla de maicena y agua se llama slurry.