Serves 1
Directions
- 1Soften the butter.
- 2Open a can of anchovies.
- 3Add the anchovies, a splash of olive oil from the can, a splash of sunflower oil and a splash of water to a food processor and blend.
- 4Add the butter and blend again.
- 5Toast some brioche slices.
- 6Transfer the butter to a piping bag.
- 7Pipe the anchovy butter onto the bread.
- 8Decorate to your liking and enjoy.
Ingredients
- butter
- anchovy fillets in olive oil
- splash olive oil from the can
- splash sunflower oil
- splash water
- pan brioche slices
- olives
Equipment
platefood processorpanpiping bag
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