Matilda Cake

Directions

  1. 1In a bowl, put flour, sugar, bitter cocoa, bicarbonate, baking powder and salt
  2. 2Add eggs, vanilla, buttermilk and oil
  3. 3Add the hot coffee
  4. 4Pour the mixture into cake pans
  5. 5To make the ganache, heat the cream with the sugar until it almost boils
  6. 6Pour over chocolate and butter
  7. 7Add vanilla and a pinch of salt
  8. 8Add the ganache to the cake

Ingredients

  • harina
  • azúcar
  • cacao amargo
  • bicarbonato
  • polvo de hornear
  • sal
  • huevos
  • vainilla
  • buttermilk
  • aceite
  • café caliente
  • crema
  • azúcar
  • chocolate
  • mantequilla
  • vainilla
  • sal

Tips

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