Matilda Cake

Directions

  1. 1In a bowl, put flour, sugar, bitter cocoa, bicarbonate, baking powder and salt
  2. 2In a bowl, put flour, sugar, bitter cocoa, bicarbonate, baking powder and salt
  3. 3In a bowl, put flour, sugar, bitter cocoa, bicarbonate, baking powder and salt
  4. 4Add eggs, vanilla, buttermilk and oil
  5. 5Add eggs, vanilla, buttermilk and oil
  6. 6Add eggs, vanilla, buttermilk and oil
  7. 7Add the hot coffee
  8. 8Add the hot coffee
  9. 9Add the hot coffee
  10. 10Pour the mixture into cake pans
  11. 11Pour the mixture into cake pans
  12. 12Pour the mixture into cake pans
  13. 13To make the ganache, heat the cream with the sugar until it almost boils
  14. 14To make the ganache, heat the cream with the sugar until it almost boils
  15. 15To make the ganache, heat the cream with the sugar until it almost boils
  16. 16Pour over chocolate and butter
  17. 17Pour over chocolate and butter
  18. 18Pour over chocolate and butter
  19. 19Add vanilla and a pinch of salt
  20. 20Add vanilla and a pinch of salt
  21. 21Add vanilla and a pinch of salt
  22. 22Add the ganache to the cake
  23. 23Add the ganache to the cake
  24. 24Add the ganache to the cake

Ingredients

  • harina
  • harina
  • harina
  • azúcar
  • azúcar
  • azúcar
  • cacao amargo
  • cacao amargo
  • cacao amargo
  • bicarbonato
  • bicarbonato
  • bicarbonato
  • polvo de hornear
  • polvo de hornear
  • polvo de hornear
  • sal
  • sal
  • sal
  • huevos
  • huevos
  • huevos
  • vainilla
  • vainilla
  • vainilla
  • buttermilk
  • buttermilk
  • buttermilk
  • aceite
  • aceite
  • aceite
  • café caliente
  • café caliente
  • café caliente
  • crema
  • crema
  • crema
  • azúcar
  • azúcar
  • azúcar
  • chocolate
  • chocolate
  • chocolate
  • mantequilla
  • mantequilla
  • mantequilla
  • vainilla
  • vainilla
  • vainilla
  • sal
  • sal
  • sal

Tips

  • If you want to have this recipe in a PDF format, like the video, give like to the video, comment Matilda and I will send it to you privately