Serves 1
Directions
- 1Start by making the chocolate sponge.
- 2Combine the chocolate sponge ingredients in just one bowl using dairy-free yogurt and buttermilk for a tender, moist texture.
- 3Make the espresso milk mixture with three types of dairy-free milk and a shot of espresso.
- 4Soak the cake overnight in the espresso milk mixture.
- 5Cover the cake in a creamy coffee whip.
- 6Finish the cake with a dusting of cocoa powder.
Ingredients
- chocolate sponge
- coffee triple milk mixture
- whipped coffee cream
- cocoa powder
- dairy-free yogurt
- buttermilk
- 3 types of dairy-free milk
- 1 shot espresso
Equipment
bowl
Tips
- The recipe is egg-free and can be made without dairy.
- The cake is left to soak overnight.
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