Huevos Tontos en Leña

Directions

  1. 1Light the fire.
  2. 2Light the fire.
  3. 3Light the fire.
  4. 4Cut the bread of the previous day.
  5. 5Cut the bread of the previous day.
  6. 6Cut the bread of the previous day.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Chop the parsley.
  11. 11Chop the parsley.
  12. 12Chop the parsley.
  13. 13Add the bread to a casserole.
  14. 14Add the bread to a casserole.
  15. 15Add the bread to a casserole.
  16. 16Add the garlic and parsley.
  17. 17Add the garlic and parsley.
  18. 18Add the garlic and parsley.
  19. 19Add the milk.
  20. 20Add the milk.
  21. 21Add the milk.
  22. 22Add the eggs.
  23. 23Add the eggs.
  24. 24Add the eggs.
  25. 25Add pepper and salt.
  26. 26Add pepper and salt.
  27. 27Add pepper and salt.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Make balls.
  32. 32Make balls.
  33. 33Make balls.
  34. 34Add olive oil to the pan.
  35. 35Add olive oil to the pan.
  36. 36Add olive oil to the pan.
  37. 37Add the balls and fry.
  38. 38Add the balls and fry.
  39. 39Add the balls and fry.
  40. 40Remove the balls from the pan.
  41. 41Remove the balls from the pan.
  42. 42Remove the balls from the pan.
  43. 43Add olive oil to the pan.
  44. 44Add olive oil to the pan.
  45. 45Add olive oil to the pan.
  46. 46Add crushed tomato.
  47. 47Add crushed tomato.
  48. 48Add crushed tomato.
  49. 49Add oregano, pepper, paprika and ground cornacho.
  50. 50Add oregano, pepper, paprika and ground cornacho.
  51. 51Add oregano, pepper, paprika and ground cornacho.
  52. 52Add salt and sugar.
  53. 53Add salt and sugar.
  54. 54Add salt and sugar.
  55. 55Stir well and remove from the fire.
  56. 56Stir well and remove from the fire.
  57. 57Stir well and remove from the fire.

Ingredients

  • day-old bread
  • day-old bread
  • day-old bread
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • milk
  • milk
  • milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • beer
  • beer
  • beer
  • olives
  • olives
  • olives
  • olive oil
  • olive oil
  • olive oil
  • crushed tomato
  • crushed tomato
  • crushed tomato
  • oregano
  • oregano
  • oregano
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • ground cornacho
  • ground cornacho
  • ground cornacho
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar

Equipment

woodknifebowlpan

Tips

  • You can also use this recipe with hard bread from previous days.