Huevos Tontos en Leña
Serves 1
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Huevos Tontos en Leña
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Serves 1
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Directions
1
Light the fire.
2
Light the fire.
3
Light the fire.
4
Cut the bread of the previous day.
5
Cut the bread of the previous day.
6
Cut the bread of the previous day.
7
Mince the garlic.
8
Mince the garlic.
9
Mince the garlic.
10
Chop the parsley.
11
Chop the parsley.
12
Chop the parsley.
13
Add the bread to a casserole.
14
Add the bread to a casserole.
15
Add the bread to a casserole.
16
Add the garlic and parsley.
17
Add the garlic and parsley.
18
Add the garlic and parsley.
19
Add the milk.
20
Add the milk.
21
Add the milk.
22
Add the eggs.
23
Add the eggs.
24
Add the eggs.
25
Add pepper and salt.
26
Add pepper and salt.
27
Add pepper and salt.
28
Mix well.
29
Mix well.
30
Mix well.
31
Make balls.
32
Make balls.
33
Make balls.
34
Add olive oil to the pan.
35
Add olive oil to the pan.
36
Add olive oil to the pan.
37
Add the balls and fry.
38
Add the balls and fry.
39
Add the balls and fry.
40
Remove the balls from the pan.
41
Remove the balls from the pan.
42
Remove the balls from the pan.
43
Add olive oil to the pan.
44
Add olive oil to the pan.
45
Add olive oil to the pan.
46
Add crushed tomato.
47
Add crushed tomato.
48
Add crushed tomato.
49
Add oregano, pepper, paprika and ground cornacho.
50
Add oregano, pepper, paprika and ground cornacho.
51
Add oregano, pepper, paprika and ground cornacho.
52
Add salt and sugar.
53
Add salt and sugar.
54
Add salt and sugar.
55
Stir well and remove from the fire.
56
Stir well and remove from the fire.
57
Stir well and remove from the fire.
Ingredients
day-old bread
day-old bread
day-old bread
3 cloves garlic
3 cloves garlic
3 cloves garlic
fresh parsley
fresh parsley
fresh parsley
milk
milk
milk
3 eggs
3 eggs
3 eggs
pepper
pepper
pepper
salt
salt
salt
olive oil
olive oil
olive oil
beer
beer
beer
olives
olives
olives
olive oil
olive oil
olive oil
crushed tomato
crushed tomato
crushed tomato
oregano
oregano
oregano
pepper
pepper
pepper
paprika
paprika
paprika
ground cornacho
ground cornacho
ground cornacho
salt
salt
salt
sugar
sugar
sugar
Equipment
wood
knife
bowl
pan
Tips
You can also use this recipe with hard bread from previous days.