Serves 1
Directions
- 1Light the fire.
- 2Cut the bread of the previous day.
- 3Mince the garlic.
- 4Chop the parsley.
- 5Add the bread to a casserole.
- 6Add the garlic and parsley.
- 7Add the milk.
- 8Add the eggs.
- 9Add pepper and salt.
- 10Mix well.
- 11Make balls.
- 12Add olive oil to the pan.
- 13Add the balls and fry.
- 14Remove the balls from the pan.
- 15Add olive oil to the pan.
- 16Add crushed tomato.
- 17Add oregano, pepper, paprika and ground cornacho.
- 18Add salt and sugar.
- 19Stir well and remove from the fire.
Ingredients
- day-old bread
- 3 cloves garlic
- fresh parsley
- milk
- 3 eggs
- pepper
- salt
- olive oil
- beer
- olives
- olive oil
- crushed tomato
- oregano
- pepper
- paprika
- ground cornacho
- salt
- sugar
Equipment
woodknifebowlpan
Tips
- You can also use this recipe with hard bread from previous days.
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