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Bizcocho exprés de chocolate y pistachos

25m
Serves 4
https://canalcocina.es/receta/bizcocho-expres-de-chocolate-y-pistachos

Directions

  1. 1Preheat the oven to 180 ºC.
  2. 2In a large bowl, mix the eggs, milk, oil, and water. Mix well and add the dry ingredients.
  3. 3Add the flour, yeast, sugar, cocoa, and finally, the pistachios.
  4. 4Mix vigorously to avoid lumps and pour into a greased non-stick mold.
  5. 5Bake for 25 minutes or until a toothpick inserted comes out clean.
  6. 6Cool on a wire rack and serve

Ingredients

  • 100 g sugar
  • 6 g powdered yeast
  • 60 g flour
  • 1 egg
  • 60 g milk
  • 20 ml mild olive oil
  • 50 ml water
  • 20 g cocoa powder
  • 3 tablespoons pistachios

Equipment

ovenlarge bowlnon-stick baking pantoothpick

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