Tortitas de Papa con Jamón y Queso

15 mins
Serves 1
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Directions

  1. 1Boil 7 medium potatoes with skin on for 45 minutes. Peel them.
  2. 2Boil 7 medium potatoes with skin on for 45 minutes. Peel them.
  3. 3Boil 7 medium potatoes with skin on for 45 minutes. Peel them.
  4. 4Use a ricer to mash potatoes in a bowl.
  5. 5Use a ricer to mash potatoes in a bowl.
  6. 6Use a ricer to mash potatoes in a bowl.
  7. 7Season mashed potatoes with black pepper, garlic powder, onion powder, chicken bouillon, and salt.
  8. 8Season mashed potatoes with black pepper, garlic powder, onion powder, chicken bouillon, and salt.
  9. 9Season mashed potatoes with black pepper, garlic powder, onion powder, chicken bouillon, and salt.
  10. 10Add bread crumbs to the potatoes.
  11. 11Add bread crumbs to the potatoes.
  12. 12Add bread crumbs to the potatoes.
  13. 13Lightly beat one egg and add to the mixture.
  14. 14Lightly beat one egg and add to the mixture.
  15. 15Lightly beat one egg and add to the mixture.
  16. 16Add chopped ham and mix well.
  17. 17Add chopped ham and mix well.
  18. 18Add chopped ham and mix well.
  19. 19Take 4 tbsp of the potato mixture and roll them into balls.
  20. 20Take 4 tbsp of the potato mixture and roll them into balls.
  21. 21Take 4 tbsp of the potato mixture and roll them into balls.
  22. 22Flatten each ball, add a piece of queso Oaxaca, and cover it.
  23. 23Flatten each ball, add a piece of queso Oaxaca, and cover it.
  24. 24Flatten each ball, add a piece of queso Oaxaca, and cover it.
  25. 25Add a little bit of oil to the pan over medium-low heat.
  26. 26Add a little bit of oil to the pan over medium-low heat.
  27. 27Add a little bit of oil to the pan over medium-low heat.
  28. 28Place the tortitas on the hot pan and cook for 2-3 minutes per side. Flip and cook for another 2-3 minutes
  29. 29Place the tortitas on the hot pan and cook for 2-3 minutes per side. Flip and cook for another 2-3 minutes
  30. 30Place the tortitas on the hot pan and cook for 2-3 minutes per side. Flip and cook for another 2-3 minutes
  31. 31Remove from the pan and serve.
  32. 32Remove from the pan and serve.
  33. 33Remove from the pan and serve.

Ingredients

  • 7 medium potatoes
  • 7 medium potatoes
  • 7 medium potatoes
  • 6 tbsp bread crumbs
  • 6 tbsp bread crumbs
  • 6 tbsp bread crumbs
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tsp chicken bouillon
  • 2 tsp chicken bouillon
  • 2 tsp chicken bouillon
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 6 slices ham
  • 6 slices ham
  • 6 slices ham
  • 1 serving queso Oaxaca
  • 1 serving queso Oaxaca
  • 1 serving queso Oaxaca
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

ricerbowlspoonpanspatula