Directions
- 1Boil 7 medium potatoes with skin on for 45 minutes. Peel them.
- 2Use a ricer to mash potatoes in a bowl.
- 3Season mashed potatoes with black pepper, garlic powder, onion powder, chicken bouillon, and salt.
- 4Add bread crumbs to the potatoes.
- 5Lightly beat one egg and add to the mixture.
- 6Add chopped ham and mix well.
- 7Take 4 tbsp of the potato mixture and roll them into balls.
- 8Flatten each ball, add a piece of queso Oaxaca, and cover it.
- 9Add a little bit of oil to the pan over medium-low heat.
- 10Place the tortitas on the hot pan and cook for 2-3 minutes per side. Flip and cook for another 2-3 minutes
- 11Remove from the pan and serve.
Ingredients
- 7 medium potatoes
- 6 tbsp bread crumbs
- 1 tbsp cornstarch
- 2 tsp chicken bouillon
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 6 slices ham
- 1 serving queso Oaxaca
- 1 oil
Equipment
ricerbowlspoonpanspatula
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