Serves 1
Directions
- 1Cover the sirloin with butter and leave it in the refrigerator for a week.
- 2After that time, take out the meat and chop it.
- 3Season the meat with salt, pepper, cheese, egg yolk and stir well until a homogeneous mixture is obtained.
- 4Plate accompanying the brioche that we have previously browned on the griddle, some anchovies, caper and pickled onions.
Ingredients
- 400 grams Solomillo
- Mantequilla
- 1 lata Anchoas
- 1 Yema de huevo
- al gusto Queso azul
- Pan brioche
- Alcaparrones
- Cebolletas encurtidas
- Sal
- Pimienta
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