PASTEL DE CHOCOLATE

40 mins
Serves 1
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Directions

  1. 1Melt the chocolate.
  2. 2Melt the chocolate.
  3. 3Melt the chocolate.
  4. 4Separate the egg yolks from 5 eggs and let them temper.
  5. 5Separate the egg yolks from 5 eggs and let them temper.
  6. 6Separate the egg yolks from 5 eggs and let them temper.
  7. 7Beat the egg whites until stiff peaks form.
  8. 8Beat the egg whites until stiff peaks form.
  9. 9Beat the egg whites until stiff peaks form.
  10. 10Also beat the egg yolks until they reach a pale yellow color.
  11. 11Also beat the egg yolks until they reach a pale yellow color.
  12. 12Also beat the egg yolks until they reach a pale yellow color.
  13. 13Incorporate the chocolate into the yolks.
  14. 14Incorporate the chocolate into the yolks.
  15. 15Incorporate the chocolate into the yolks.
  16. 16Gently fold in the egg whites bit by bit.
  17. 17Gently fold in the egg whites bit by bit.
  18. 18Gently fold in the egg whites bit by bit.
  19. 19Transfer the mixture to a mold.
  20. 20Transfer the mixture to a mold.
  21. 21Transfer the mixture to a mold.
  22. 22Bake in the air fryer or oven for 40 minutes at 140.
  23. 23Bake in the air fryer or oven for 40 minutes at 140.
  24. 24Bake in the air fryer or oven for 40 minutes at 140.
  25. 25Add chocolate on top
  26. 26Add chocolate on top
  27. 27Add chocolate on top

Ingredients

  • 200g chocolate negro o sin azúcar
  • 200g chocolate negro o sin azúcar
  • 200g chocolate negro o sin azúcar
  • 5 yemas de huevos
  • 5 yemas de huevos
  • 5 yemas de huevos
  • 5 claras
  • 5 claras
  • 5 claras

Equipment

bowlsegg separatorhand mixerspatulamoldairfryeroven