PASTEL DE CHOCOLATE

40m
Serves 1
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Directions

  1. 1Melt the chocolate.
  2. 2Separate the egg yolks from 5 eggs and let them temper.
  3. 3Beat the egg whites until stiff peaks form.
  4. 4Also beat the egg yolks until they reach a pale yellow color.
  5. 5Incorporate the chocolate into the yolks.
  6. 6Gently fold in the egg whites bit by bit.
  7. 7Transfer the mixture to a mold.
  8. 8Bake in the air fryer or oven for 40 minutes at 140.
  9. 9Add chocolate on top

Ingredients

  • 200g chocolate negro o sin azúcar
  • 5 yemas de huevos
  • 5 claras

Equipment

bowlsegg separatorhand mixerspatulamoldairfryeroven

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