Pan Casero

Serves 1
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Directions

  1. 1Add Harina 000, levadura seca and sal to a bowl.
  2. 2Add Harina 000, levadura seca and sal to a bowl.
  3. 3Add Harina 000, levadura seca and sal to a bowl.
  4. 4Add agua tibia to the bowl.
  5. 5Add agua tibia to the bowl.
  6. 6Add agua tibia to the bowl.
  7. 7Integrate the ingredients with a wooden spoon.
  8. 8Integrate the ingredients with a wooden spoon.
  9. 9Integrate the ingredients with a wooden spoon.
  10. 10Put the dough on the table and knead it until you have a smooth, even dough.
  11. 11Put the dough on the table and knead it until you have a smooth, even dough.
  12. 12Put the dough on the table and knead it until you have a smooth, even dough.
  13. 13Cover with aceite.
  14. 14Cover with aceite.
  15. 15Cover with aceite.
  16. 16Put the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
  17. 17Put the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
  18. 18Put the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
  19. 19Remove the dough and add more harina.
  20. 20Remove the dough and add more harina.
  21. 21Remove the dough and add more harina.
  22. 22Divide en 2 partes.
  23. 23Divide en 2 partes.
  24. 24Divide en 2 partes.
  25. 25Dar forma.
  26. 26Dar forma.
  27. 27Dar forma.
  28. 28Place a cloth in a bowl and cover it with harina.
  29. 29Place a cloth in a bowl and cover it with harina.
  30. 30Place a cloth in a bowl and cover it with harina.
  31. 31Place the dough inside, cover with a towel and let it rest for 30 minutes at room temperature.
  32. 32Place the dough inside, cover with a towel and let it rest for 30 minutes at room temperature.
  33. 33Place the dough inside, cover with a towel and let it rest for 30 minutes at room temperature.
  34. 34Pre-heat the oven to maximum temperature for 30 minutes with a glass container inside.
  35. 35Pre-heat the oven to maximum temperature for 30 minutes with a glass container inside.
  36. 36Pre-heat the oven to maximum temperature for 30 minutes with a glass container inside.
  37. 37Remove the dough from the bowl.
  38. 38Remove the dough from the bowl.
  39. 39Remove the dough from the bowl.
  40. 40Hacer cortes superficiales con cuchillo afilado.
  41. 41Hacer cortes superficiales con cuchillo afilado.
  42. 42Hacer cortes superficiales con cuchillo afilado.
  43. 43Rociar con agua.
  44. 44Rociar con agua.
  45. 45Rociar con agua.
  46. 46Cover and bake for 15 minutes at maximum temperature.
  47. 47Cover and bake for 15 minutes at maximum temperature.
  48. 48Cover and bake for 15 minutes at maximum temperature.
  49. 49Remove cover and bake for 15 minutes at medium temperature.
  50. 50Remove cover and bake for 15 minutes at medium temperature.
  51. 51Remove cover and bake for 15 minutes at medium temperature.

Ingredients

  • 500 Gr Harina 000
  • 500 Gr Harina 000
  • 500 Gr Harina 000
  • 350 Cc Agua Tibia
  • 350 Cc Agua Tibia
  • 350 Cc Agua Tibia
  • 5 Gr Levadura Seca
  • 5 Gr Levadura Seca
  • 5 Gr Levadura Seca
  • 7 Gr Sal
  • 7 Gr Sal
  • 7 Gr Sal
  • Aceite
  • Aceite
  • Aceite

Equipment

bowlwooden spoonovenknifekitchen towelglass lid