Serves 1
Directions
- 1Add Harina 000, levadura seca and sal to a bowl.
- 2Add agua tibia to the bowl.
- 3Integrate the ingredients with a wooden spoon.
- 4Put the dough on the table and knead it until you have a smooth, even dough.
- 5Cover with aceite.
- 6Put the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
- 7Remove the dough and add more harina.
- 8Divide en 2 partes.
- 9Dar forma.
- 10Place a cloth in a bowl and cover it with harina.
- 11Place the dough inside, cover with a towel and let it rest for 30 minutes at room temperature.
- 12Pre-heat the oven to maximum temperature for 30 minutes with a glass container inside.
- 13Remove the dough from the bowl.
- 14Hacer cortes superficiales con cuchillo afilado.
- 15Rociar con agua.
- 16Cover and bake for 15 minutes at maximum temperature.
- 17Remove cover and bake for 15 minutes at medium temperature.
Ingredients
- 500 Gr Harina 000
- 350 Cc Agua Tibia
- 5 Gr Levadura Seca
- 7 Gr Sal
- Aceite
Equipment
bowlwooden spoonovenknifekitchen towelglass lid
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