Torta de limón
Directions
- 1Add 30ml of lemon juice to 100ml of milk at room temperature.
- 2Mix a tablespoon of lemon zest with 150 grams of white sugar.
- 3Beat 100 grams of butter at room temperature.
- 4Add two eggs at room temperature one by one, mixing well after each addition.
- 5Add half of 165 grams of wheat flour and half a tablespoon of baking powder.
- 6Mix and add the milk with lemon.
- 7Mix and add the other half of the flour, do not overbeat, just enough to avoid lumps.
- 8Pour the mixture into a mold number 18.
- 9Take to a preheated oven at 175 degrees for 45 minutes.
Ingredients
- 100 gr mantequilla temp ambiente
- 150 gr azúcar blanca
- 1 cda ralladura de limón
- 30 ml zumo de limón
- 100 ml leche
- 2 huevos
- 165 gr harina de trigo
- 0.5 cda polvo para hornear
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