Torta de limón

45 mins
Serves 1
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Directions

  1. 1Add 30ml of lemon juice to 100ml of milk at room temperature.
  2. 2Add 30ml of lemon juice to 100ml of milk at room temperature.
  3. 3Add 30ml of lemon juice to 100ml of milk at room temperature.
  4. 4Mix a tablespoon of lemon zest with 150 grams of white sugar.
  5. 5Mix a tablespoon of lemon zest with 150 grams of white sugar.
  6. 6Mix a tablespoon of lemon zest with 150 grams of white sugar.
  7. 7Beat 100 grams of butter at room temperature.
  8. 8Beat 100 grams of butter at room temperature.
  9. 9Beat 100 grams of butter at room temperature.
  10. 10Add two eggs at room temperature one by one, mixing well after each addition.
  11. 11Add two eggs at room temperature one by one, mixing well after each addition.
  12. 12Add two eggs at room temperature one by one, mixing well after each addition.
  13. 13Add half of 165 grams of wheat flour and half a tablespoon of baking powder.
  14. 14Add half of 165 grams of wheat flour and half a tablespoon of baking powder.
  15. 15Add half of 165 grams of wheat flour and half a tablespoon of baking powder.
  16. 16Mix and add the milk with lemon.
  17. 17Mix and add the milk with lemon.
  18. 18Mix and add the milk with lemon.
  19. 19Mix and add the other half of the flour, do not overbeat, just enough to avoid lumps.
  20. 20Mix and add the other half of the flour, do not overbeat, just enough to avoid lumps.
  21. 21Mix and add the other half of the flour, do not overbeat, just enough to avoid lumps.
  22. 22Pour the mixture into a mold number 18.
  23. 23Pour the mixture into a mold number 18.
  24. 24Pour the mixture into a mold number 18.
  25. 25Take to a preheated oven at 175 degrees for 45 minutes.
  26. 26Take to a preheated oven at 175 degrees for 45 minutes.
  27. 27Take to a preheated oven at 175 degrees for 45 minutes.

Ingredients

  • 100 gr mantequilla temp ambiente
  • 100 gr mantequilla temp ambiente
  • 100 gr mantequilla temp ambiente
  • 150 gr azúcar blanca
  • 150 gr azúcar blanca
  • 150 gr azúcar blanca
  • 1 cda ralladura de limón
  • 1 cda ralladura de limón
  • 1 cda ralladura de limón
  • 30 ml zumo de limón
  • 30 ml zumo de limón
  • 30 ml zumo de limón
  • 100 ml leche
  • 100 ml leche
  • 100 ml leche
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 165 gr harina de trigo
  • 165 gr harina de trigo
  • 165 gr harina de trigo
  • 0.5 cda polvo para hornear
  • 0.5 cda polvo para hornear
  • 0.5 cda polvo para hornear