Torta de Vainilla

Serves 1
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Directions

  1. 1Mix milk with 1 tbsp of white vinegar and set aside for 5 minutes
  2. 2Mix milk with 1 tbsp of white vinegar and set aside for 5 minutes
  3. 3Mix milk with 1 tbsp of white vinegar and set aside for 5 minutes
  4. 4Place the butter and sugar in a bowl suitable for a mixer
  5. 5Place the butter and sugar in a bowl suitable for a mixer
  6. 6Place the butter and sugar in a bowl suitable for a mixer
  7. 7Beat at medium-high speed for about 3 minutes until light yellow in color
  8. 8Beat at medium-high speed for about 3 minutes until light yellow in color
  9. 9Beat at medium-high speed for about 3 minutes until light yellow in color
  10. 10Add the eggs one by one, integrating well into the mixture
  11. 11Add the eggs one by one, integrating well into the mixture
  12. 12Add the eggs one by one, integrating well into the mixture
  13. 13Add the baking powder, salt and vanilla
  14. 14Add the baking powder, salt and vanilla
  15. 15Add the baking powder, salt and vanilla
  16. 16Add a third of the flour and half of the milk, mixing at low speed
  17. 17Add a third of the flour and half of the milk, mixing at low speed
  18. 18Add a third of the flour and half of the milk, mixing at low speed
  19. 19Add another third of the flour with the remaining milk and mix
  20. 20Add another third of the flour with the remaining milk and mix
  21. 21Add another third of the flour with the remaining milk and mix
  22. 22Add all the remaining flour
  23. 23Add all the remaining flour
  24. 24Add all the remaining flour
  25. 25Prepare two 18cm molds with non-stick spray and baking paper
  26. 26Prepare two 18cm molds with non-stick spray and baking paper
  27. 27Prepare two 18cm molds with non-stick spray and baking paper
  28. 28Pour the mix into the molds
  29. 29Pour the mix into the molds
  30. 30Pour the mix into the molds
  31. 31Spread evenly with the spatula
  32. 32Spread evenly with the spatula
  33. 33Spread evenly with the spatula
  34. 34Bake at 180 degrees Celsius for 35-40 minutes
  35. 35Bake at 180 degrees Celsius for 35-40 minutes
  36. 36Bake at 180 degrees Celsius for 35-40 minutes
  37. 37After taking the cake out of the oven, let it cool, remove from the mold and spread with dulce de leche
  38. 38After taking the cake out of the oven, let it cool, remove from the mold and spread with dulce de leche
  39. 39After taking the cake out of the oven, let it cool, remove from the mold and spread with dulce de leche
  40. 40Decorate with sprinkles
  41. 41Decorate with sprinkles
  42. 42Decorate with sprinkles

Ingredients

  • 250 gramos harina de trigo leudante o harina para repostería
  • 250 gramos harina de trigo leudante o harina para repostería
  • 250 gramos harina de trigo leudante o harina para repostería
  • 2 cucharaditas polvo de hornear o polvo Royal
  • 2 cucharaditas polvo de hornear o polvo Royal
  • 2 cucharaditas polvo de hornear o polvo Royal
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 226 gramos mantequilla sin sal, firme pero a temperatura ambiente
  • 226 gramos mantequilla sin sal, firme pero a temperatura ambiente
  • 226 gramos mantequilla sin sal, firme pero a temperatura ambiente
  • 250 gramos azúcar
  • 250 gramos azúcar
  • 250 gramos azúcar
  • 2 huevos completos
  • 2 huevos completos
  • 2 huevos completos
  • 3 yemas de huevo
  • 3 yemas de huevo
  • 3 yemas de huevo
  • 1 cucharada extracto de vainilla o pasta de vainilla
  • 1 cucharada extracto de vainilla o pasta de vainilla
  • 1 cucharada extracto de vainilla o pasta de vainilla
  • 1 taza leche unida a vinagre blanco
  • 1 taza leche unida a vinagre blanco
  • 1 taza leche unida a vinagre blanco
  • 500 gramos Dulce de leche
  • 500 gramos Dulce de leche
  • 500 gramos Dulce de leche

Tips

  • If you don’t have self rising flour, make it yourself using all-purpose flour
  • If you don’t have white vinegar, use same quantity of lemon juice