Torta de Vainilla
Serves 1
Directions
- 1Mix milk with 1 tbsp of white vinegar and set aside for 5 minutes
- 2Place the butter and sugar in a bowl suitable for a mixer
- 3Beat at medium-high speed for about 3 minutes until light yellow in color
- 4Add the eggs one by one, integrating well into the mixture
- 5Add the baking powder, salt and vanilla
- 6Add a third of the flour and half of the milk, mixing at low speed
- 7Add another third of the flour with the remaining milk and mix
- 8Add all the remaining flour
- 9Prepare two 18cm molds with non-stick spray and baking paper
- 10Pour the mix into the molds
- 11Spread evenly with the spatula
- 12Bake at 180 degrees Celsius for 35-40 minutes
- 13After taking the cake out of the oven, let it cool, remove from the mold and spread with dulce de leche
- 14Decorate with sprinkles
Ingredients
- 250 gramos harina de trigo leudante o harina para repostería
- 2 cucharaditas polvo de hornear o polvo Royal
- 0.5 cucharadita sal
- 226 gramos mantequilla sin sal, firme pero a temperatura ambiente
- 250 gramos azúcar
- 2 huevos completos
- 3 yemas de huevo
- 1 cucharada extracto de vainilla o pasta de vainilla
- 1 taza leche unida a vinagre blanco
- 500 gramos Dulce de leche
Tips
- If you don’t have self rising flour, make it yourself using all-purpose flour
- If you don’t have white vinegar, use same quantity of lemon juice
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