Salmon Recipe

Serves 1
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Directions

  1. 1Place salmon in a large plastic bottle with the top cut off.
  2. 2Place salmon in a large plastic bottle with the top cut off.
  3. 3Place salmon in a large plastic bottle with the top cut off.
  4. 4Add enough sparkling water to cover the salmon and let it soak for 15 minutes.
  5. 5Add enough sparkling water to cover the salmon and let it soak for 15 minutes.
  6. 6Add enough sparkling water to cover the salmon and let it soak for 15 minutes.
  7. 7Dry salmon with paper towels.
  8. 8Dry salmon with paper towels.
  9. 9Dry salmon with paper towels.
  10. 10Cut it into thick strips.
  11. 11Cut it into thick strips.
  12. 12Cut it into thick strips.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16In a large skillet over medium to low heat, add butter and olive oil.
  17. 17In a large skillet over medium to low heat, add butter and olive oil.
  18. 18In a large skillet over medium to low heat, add butter and olive oil.
  19. 19Add the salmon, skin side up, and fry until both sides are golden brown.
  20. 20Add the salmon, skin side up, and fry until both sides are golden brown.
  21. 21Add the salmon, skin side up, and fry until both sides are golden brown.
  22. 22Remove the salmon from the skillet.
  23. 23Remove the salmon from the skillet.
  24. 24Remove the salmon from the skillet.
  25. 25Add onion and crushed garlic cloves and sauté until lightly golden brown.
  26. 26Add onion and crushed garlic cloves and sauté until lightly golden brown.
  27. 27Add onion and crushed garlic cloves and sauté until lightly golden brown.
  28. 28Season with salt and pepper.
  29. 29Season with salt and pepper.
  30. 30Season with salt and pepper.
  31. 31Add mushrooms and cherry tomatoes and sauté for another 2 minutes.
  32. 32Add mushrooms and cherry tomatoes and sauté for another 2 minutes.
  33. 33Add mushrooms and cherry tomatoes and sauté for another 2 minutes.
  34. 34Add spinach leaves and cooking cream.
  35. 35Add spinach leaves and cooking cream.
  36. 36Add spinach leaves and cooking cream.
  37. 37Add the salmon.
  38. 38Add the salmon.
  39. 39Add the salmon.
  40. 40Add lemon slices and let everything cook for 5 minutes.
  41. 41Add lemon slices and let everything cook for 5 minutes.
  42. 42Add lemon slices and let everything cook for 5 minutes.
  43. 43Serve and enjoy.
  44. 44Serve and enjoy.
  45. 45Serve and enjoy.

Ingredients

  • 800 grams salmon
  • 800 grams salmon
  • 800 grams salmon
  • enough sparkling water
  • enough sparkling water
  • enough sparkling water
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 100 grams mushrooms
  • 100 grams mushrooms
  • 100 grams mushrooms
  • 200 grams cherry tomatoes
  • 200 grams cherry tomatoes
  • 200 grams cherry tomatoes
  • 50 grams spinach leaves
  • 50 grams spinach leaves
  • 50 grams spinach leaves
  • 200 grams cooking cream
  • 200 grams cooking cream
  • 200 grams cooking cream
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

plastic bottlecutting boardpaper towelsknifepepper grinderskilletspatulastovefork