Pan de Molde

Serves 1
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Directions

  1. 1Prepare a basic preferment the night before.
  2. 2Prepare a basic preferment the night before.
  3. 3Prepare a basic preferment the night before.
  4. 4The next morning, mix all of the ingredients except for the oil.
  5. 5The next morning, mix all of the ingredients except for the oil.
  6. 6The next morning, mix all of the ingredients except for the oil.
  7. 7Add the oil at the end.
  8. 8Add the oil at the end.
  9. 9Add the oil at the end.
  10. 10After a half hour of kneading, you will have a smooth ball of dough.
  11. 11After a half hour of kneading, you will have a smooth ball of dough.
  12. 12After a half hour of kneading, you will have a smooth ball of dough.
  13. 13Let the dough ferment for 3 hours.
  14. 14Let the dough ferment for 3 hours.
  15. 15Let the dough ferment for 3 hours.
  16. 16After it has doubled, stretch it well to remove all the air.
  17. 17After it has doubled, stretch it well to remove all the air.
  18. 18After it has doubled, stretch it well to remove all the air.
  19. 19Roll it up twice.
  20. 20Roll it up twice.
  21. 21Roll it up twice.
  22. 22Put it in the mold and let it ferment in the fridge for 24 hours.
  23. 23Put it in the mold and let it ferment in the fridge for 24 hours.
  24. 24Put it in the mold and let it ferment in the fridge for 24 hours.
  25. 25After that time, put a little oil on top.
  26. 26After that time, put a little oil on top.
  27. 27After that time, put a little oil on top.
  28. 28Bake it for 45 minutes at 200 degrees.
  29. 29Bake it for 45 minutes at 200 degrees.
  30. 30Bake it for 45 minutes at 200 degrees.
  31. 31Once it’s well done, you can cut it and enjoy it.
  32. 32Once it’s well done, you can cut it and enjoy it.
  33. 33Once it’s well done, you can cut it and enjoy it.

Ingredients

  • gr harina
  • gr harina
  • gr harina
  • gr agua
  • gr agua
  • gr agua
  • gr levadura fresca
  • gr levadura fresca
  • gr levadura fresca
  • gr harina de fuerza
  • gr harina de fuerza
  • gr harina de fuerza
  • gr sal
  • gr sal
  • gr sal
  • gr agua
  • gr agua
  • gr agua
  • gr leche
  • gr leche
  • gr leche
  • gr aceite de oliva
  • gr aceite de oliva
  • gr aceite de oliva
  • gr azúcar
  • gr azúcar
  • gr azúcar

Tips

  • The night before, prepare a preferment called polish.
  • When mixing the ingrediants, all the ingrediants are added except the olive oil, which you will add at the end.