Serves 1
Directions
- 1Prepare a basic preferment the night before.
- 2The next morning, mix all of the ingredients except for the oil.
- 3Add the oil at the end.
- 4After a half hour of kneading, you will have a smooth ball of dough.
- 5Let the dough ferment for 3 hours.
- 6After it has doubled, stretch it well to remove all the air.
- 7Roll it up twice.
- 8Put it in the mold and let it ferment in the fridge for 24 hours.
- 9After that time, put a little oil on top.
- 10Bake it for 45 minutes at 200 degrees.
- 11Once it’s well done, you can cut it and enjoy it.
Ingredients
- gr harina
- gr agua
- gr levadura fresca
- gr harina de fuerza
- gr sal
- gr agua
- gr leche
- gr aceite de oliva
- gr azúcar
Tips
- The night before, prepare a preferment called polish.
- When mixing the ingrediants, all the ingrediants are added except the olive oil, which you will add at the end.
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