Croquetas de pulpo y langostinos al ajillo
Serves 1
Directions
- 1Peel and clean the langostinos.
- 2Peel and clean the langostinos.
- 3Peel and clean the langostinos.
- 4Sauté the shells and heads in a pan, extracting their juices and remove.
- 5Sauté the shells and heads in a pan, extracting their juices and remove.
- 6Sauté the shells and heads in a pan, extracting their juices and remove.
- 7Add the sliced garlic, sauté for a few moments and add the langostinos.
- 8Add the sliced garlic, sauté for a few moments and add the langostinos.
- 9Add the sliced garlic, sauté for a few moments and add the langostinos.
- 10Finally add the chopped octopus, salt to taste and remove.
- 11Finally add the chopped octopus, salt to taste and remove.
- 12Finally add the chopped octopus, salt to taste and remove.
- 13In that flavored oil add the flour, cook the roux.
- 14In that flavored oil add the flour, cook the roux.
- 15In that flavored oil add the flour, cook the roux.
- 16Incorporate the hot milk little by little until you have a smooth and very creamy béchamel.
- 17Incorporate the hot milk little by little until you have a smooth and very creamy béchamel.
- 18Incorporate the hot milk little by little until you have a smooth and very creamy béchamel.
- 19Incorporate the chopped octopus and prawns, a little fresh parsley, mix everything well.
- 20Incorporate the chopped octopus and prawns, a little fresh parsley, mix everything well.
- 21Incorporate the chopped octopus and prawns, a little fresh parsley, mix everything well.
- 22Pour it into a source and take it to the fridge.
- 23Pour it into a source and take it to the fridge.
- 24Pour it into a source and take it to the fridge.
- 25Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.
- 26Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.
- 27Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.
Ingredients
- 250 grs cooked octopus
- 250 grs cooked octopus
- 250 grs cooked octopus
- 12 langostinos
- 12 langostinos
- 12 langostinos
- 5 garlic cloves
- 5 garlic cloves
- 5 garlic cloves
- 1 litro milk
- 1 litro milk
- 1 litro milk
- 125 ml extra virgin olive oil
- 125 ml extra virgin olive oil
- 125 ml extra virgin olive oil
- 100 grs flour
- 100 grs flour
- 100 grs flour
- salt
- salt
- salt
- fresh parsley
- fresh parsley
- fresh parsley
- egg
- egg
- egg
- bread crumbs
- bread crumbs
- bread crumbs
Equipment
pancazobowlstove
Tips
- If you are looking for croquettes to surprise your guests, be sure to make them because you are going to be amazed at how rich they are.