Croquetas de pulpo y langostinos al ajillo
Serves 1
Directions
- 1Peel and clean the langostinos.
- 2Sauté the shells and heads in a pan, extracting their juices and remove.
- 3Add the sliced garlic, sauté for a few moments and add the langostinos.
- 4Finally add the chopped octopus, salt to taste and remove.
- 5In that flavored oil add the flour, cook the roux.
- 6Incorporate the hot milk little by little until you have a smooth and very creamy béchamel.
- 7Incorporate the chopped octopus and prawns, a little fresh parsley, mix everything well.
- 8Pour it into a source and take it to the fridge.
- 9Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.
Ingredients
- 250 grs cooked octopus
- 12 langostinos
- 5 garlic cloves
- 1 litro milk
- 125 ml extra virgin olive oil
- 100 grs flour
- salt
- fresh parsley
- egg
- bread crumbs
Equipment
pancazobowlstove
Tips
- If you are looking for croquettes to surprise your guests, be sure to make them because you are going to be amazed at how rich they are.
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