Tarta de queso
Serves 1
Directions
- 1Crush the cookies using a food processor or turmix.
- 2Crush the cookies using a food processor or turmix.
- 3Crush the cookies using a food processor or turmix.
- 4Add the crushed cookies to a bowl.
- 5Add the crushed cookies to a bowl.
- 6Add the crushed cookies to a bowl.
- 7Melt the butter in the microwave on a low setting or on the stovetop.
- 8Melt the butter in the microwave on a low setting or on the stovetop.
- 9Melt the butter in the microwave on a low setting or on the stovetop.
- 10Add the melted butter to the bowl with the crushed cookies, and mix until incorporated.
- 11Add the melted butter to the bowl with the crushed cookies, and mix until incorporated.
- 12Add the melted butter to the bowl with the crushed cookies, and mix until incorporated.
- 13Pour the mixture onto the mold.
- 14Pour the mixture onto the mold.
- 15Pour the mixture onto the mold.
- 16Using the back of a spoon, evenly spread the mixture over the base of the mold and compact it.
- 17Using the back of a spoon, evenly spread the mixture over the base of the mold and compact it.
- 18Using the back of a spoon, evenly spread the mixture over the base of the mold and compact it.
- 19Take the mold with the base to the fridge for 20 to 30 minutes.
- 20Take the mold with the base to the fridge for 20 to 30 minutes.
- 21Take the mold with the base to the fridge for 20 to 30 minutes.
- 22Crack the eggs open in a separate bowl.
- 23Crack the eggs open in a separate bowl.
- 24Crack the eggs open in a separate bowl.
- 25In another bowl, add the cream cheese, mascarpone cheese, heavy cream, sugar, corn starch, and eggs.
- 26In another bowl, add the cream cheese, mascarpone cheese, heavy cream, sugar, corn starch, and eggs.
- 27In another bowl, add the cream cheese, mascarpone cheese, heavy cream, sugar, corn starch, and eggs.
- 28Using a turmix, blend all of the ingredients until smooth and there are no lumps.
- 29Using a turmix, blend all of the ingredients until smooth and there are no lumps.
- 30Using a turmix, blend all of the ingredients until smooth and there are no lumps.
- 31Take the mold out of the fridge, and pour the mix carefully onto the base, using a spatula to avoid braking it.
- 32Take the mold out of the fridge, and pour the mix carefully onto the base, using a spatula to avoid braking it.
- 33Take the mold out of the fridge, and pour the mix carefully onto the base, using a spatula to avoid braking it.
- 34Preheat the oven for an hour at 220°C, then put the cake inside at 180°C for 40 minutes.
- 35Preheat the oven for an hour at 220°C, then put the cake inside at 180°C for 40 minutes.
- 36Preheat the oven for an hour at 220°C, then put the cake inside at 180°C for 40 minutes.
- 37Let the cake cool at room temperature for a couple of hours, then take it to the fridge overnight.
- 38Let the cake cool at room temperature for a couple of hours, then take it to the fridge overnight.
- 39Let the cake cool at room temperature for a couple of hours, then take it to the fridge overnight.
- 40Remove the borders of the cake with a spatula.
- 41Remove the borders of the cake with a spatula.
- 42Remove the borders of the cake with a spatula.
Ingredients
- 200 gr galletas Mar g ia
- 200 gr galletas Mar g ia
- 200 gr galletas Mar g ia
- 80 gr mantequilla
- 80 gr mantequilla
- 80 gr mantequilla
- 500 gr queso crema
- 500 gr queso crema
- 500 gr queso crema
- 250 gr queso mascarpone
- 250 gr queso mascarpone
- 250 gr queso mascarpone
- 250 ml nata 35% de materia grasa
- 250 ml nata 35% de materia grasa
- 250 ml nata 35% de materia grasa
- 6 u huevos
- 6 u huevos
- 6 u huevos
- 180 gr az car
- 180 gr az car
- 180 gr az car
- 1 u harina de ma z
- 1 u harina de ma z
- 1 u harina de ma z
Equipment
robot de cocinabatidoraturmixmoldesb
scula de cocinaesp
tula de siliconatr
podec
maraaro de luz
Tips
- For the dough base, use galletas María, but any other type of cookie is also ok.