Tarta de queso

Name: Tarta de queso
Cuisine: Spanish
Ingredients: 200 gr galletas Mar g ia; 80 gr mantequilla; 500 gr queso crema; 250 gr queso mascarpone; 250 ml nata 35% de materia grasa; 6 u huevos; 180 gr az car; 1 u harina de ma z

Serves 1

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Tarta de queso

youtube.com

Serves 1

Directions

1Crush the cookies using a food processor or turmix.
2Add the crushed cookies to a bowl.
3Melt the butter in the microwave on a low setting or on the stovetop.
4Add the melted butter to the bowl with the crushed cookies, and mix until incorporated.
5Pour the mixture onto the mold.
6Using the back of a spoon, evenly spread the mixture over the base of the mold and compact it.
7Take the mold with the base to the fridge for 20 to 30 minutes.
8Crack the eggs open in a separate bowl.
9In another bowl, add the cream cheese, mascarpone cheese, heavy cream, sugar, corn starch, and eggs.
10Using a turmix, blend all of the ingredients until smooth and there are no lumps.
11Take the mold out of the fridge, and pour the mix carefully onto the base, using a spatula to avoid braking it.
12Preheat the oven for an hour at 220°C, then put the cake inside at 180°C for 40 minutes.
13Let the cake cool at room temperature for a couple of hours, then take it to the fridge overnight.
14Remove the borders of the cake with a spatula.

Ingredients

200 gr galletas Mar g ia
80 gr mantequilla
500 gr queso crema
250 gr queso mascarpone
250 ml nata 35% de materia grasa
6 u huevos
180 gr az car
1 u harina de ma z

Equipment

robot de cocinabatidoraturmixmoldesb scula de cocinaesp tula de siliconatr podec maraaro de luz

Tips

For the dough base, use galletas María, but any other type of cookie is also ok.

Tarta de queso

Serves 1

youtube.com

Tarta de queso

youtube.com

Serves 1

Directions

1Crush the cookies using a food processor or turmix.
2Add the crushed cookies to a bowl.
3Melt the butter in the microwave on a low setting or on the stovetop.
4Add the melted butter to the bowl with the crushed cookies, and mix until incorporated.
5Pour the mixture onto the mold.
6Using the back of a spoon, evenly spread the mixture over the base of the mold and compact it.
7Take the mold with the base to the fridge for 20 to 30 minutes.
8Crack the eggs open in a separate bowl.
9In another bowl, add the cream cheese, mascarpone cheese, heavy cream, sugar, corn starch, and eggs.
10Using a turmix, blend all of the ingredients until smooth and there are no lumps.
11Take the mold out of the fridge, and pour the mix carefully onto the base, using a spatula to avoid braking it.
12Preheat the oven for an hour at 220°C, then put the cake inside at 180°C for 40 minutes.
13Let the cake cool at room temperature for a couple of hours, then take it to the fridge overnight.
14Remove the borders of the cake with a spatula.