Directions
- 1Preheat oven to 180°C.
- 2In a bowl, add dates and warm milk. Let it sit until the dates have softened (about 30 minutes).
- 3Blend the dates and milk together to form a paste.
- 4Add the date paste along with oat flour, cocoa powder, and baking powder to a bowl. Mix well.
- 5Pour mixture into a prepared loaf tin, and spread evenly.
- 6Encima añadir chips de chocolate (opcional).
- 7Bake for 20-25 minutes or until a toothpick comes out clean.
Ingredients
- 1 cup dates
- 1 cup warm milk
- 1 cup oat flour
- 2 tbsp cocoa powder
- 0.5 tsp baking powder
- 1 chocolate chips
Equipment
bowlblenderloaf tintoothpick
Related recipes
Bisquets
Spanish · Baked Goods1h 20m
Pan de Kéfir
Spanish · Baked Goods30m
Pan sin horno
Spanish · Baked Goods
Pan de Avena en Sartén
Spanish · Baked Goods10m
Pan de Lentejas
Spanish · Baked Goods30m
PAN de GARBANZOS
Spanish · Baked Goods25m
Pan de Arroz
Spanish · Baked Goods40m
Roasted Cauliflower with Cheat's Romesco Sauce
Spanish · Baked Goods35m
Shrimp and Chorizo with Garlic Bread
Spanish · Baked Goods
Bizcocho de cerezas
Spanish · Baked Goods45m
Panes para hamburguesa caseros
Spanish · Baked Goods2h 15m
Masa de hojaldre común
Spanish · Baked Goods1h 15m