Bizcocho con dátiles
Directions
- 1Preheat oven to 180°C.
- 2In a bowl, add dates and warm milk. Let it sit until the dates have softened (about 30 minutes).
- 3Blend the dates and milk together to form a paste.
- 4Add the date paste along with oat flour, cocoa powder, and baking powder to a bowl. Mix well.
- 5Pour mixture into a prepared loaf tin, and spread evenly.
- 6Encima añadir chips de chocolate (opcional).
- 7Bake for 20-25 minutes or until a toothpick comes out clean.
Ingredients
- 1 cup dates
- 1 cup warm milk
- 1 cup oat flour
- 2 tbsp cocoa powder
- 0.5 tsp baking powder
- 1 chocolate chips
Equipment
bowlblenderloaf tintoothpick