Serves 1
Directions
- 1Mix and sift the flour, cocoa, baking soda, and baking powder.
- 2Add white sugar and salt.
- 3Mix well.
- 4Add milk, vanilla extract, egg, melted butter, and melted semi-sweet chocolate.
- 5Pour the mixture into baking pans lined with parchment paper.
- 6Bake at 160°C for 22 minutes.
- 7Mix milk and dulce de leche.
- 8Heat and stir.
- 9Make holes in the cake and pour the milk and dulce de leche mixture.
- 10Refrigerate for at least 60 minutes.
- 11For the frosting, mix cream and semi-sweet chocolate.
- 12Heat.
- 13For the filling, mix dulce de leche repostero.
- 14Refrigerate.
- 15Mix heavy cream and powdered milk.
- 16Assemble cake, layering cake, dulce de leche, walnuts, cream, and frosting.
Ingredients
- 230 grs Harina 0000
- 70 grs Cacao
- 1 teaspoon Bicarbonato
- 1 teaspoon Polvo de hornear
- 210 grs Azúcar blanca
- 0.5 teaspoon Sal entrefina
- 260 ml Leche
- 1 cucharadita Esencia de vainilla
- 1 unidad Huevos
- 120 grs Manteca derretida
- 100 grs Chocolate semiamargo derretido
- 200 ml Leche
- 200 grs Dulce de leche
- 120 ml Crema de leche
- 60 grs Chocolate semiamargo
- 160 grs Dulce de leche repostero
- 400 ml Crema de leche
- 40 grs Leche en polvo
- 200 grs Dulce de leche repostero
- 120 grs Nueces
Equipment
ovenknifepotwhiskspatula
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