Torta tortugüita de chocolate

Serves 1
https://pin.it/7qumk7Dn1

Directions

  1. 1Mix and sift the flour, cocoa, baking soda, and baking powder.
  2. 2Mix and sift the flour, cocoa, baking soda, and baking powder.
  3. 3Mix and sift the flour, cocoa, baking soda, and baking powder.
  4. 4Add white sugar and salt.
  5. 5Add white sugar and salt.
  6. 6Add white sugar and salt.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add milk, vanilla extract, egg, melted butter, and melted semi-sweet chocolate.
  11. 11Add milk, vanilla extract, egg, melted butter, and melted semi-sweet chocolate.
  12. 12Add milk, vanilla extract, egg, melted butter, and melted semi-sweet chocolate.
  13. 13Pour the mixture into baking pans lined with parchment paper.
  14. 14Pour the mixture into baking pans lined with parchment paper.
  15. 15Pour the mixture into baking pans lined with parchment paper.
  16. 16Bake at 160°C for 22 minutes.
  17. 17Bake at 160°C for 22 minutes.
  18. 18Bake at 160°C for 22 minutes.
  19. 19Mix milk and dulce de leche.
  20. 20Mix milk and dulce de leche.
  21. 21Mix milk and dulce de leche.
  22. 22Heat and stir.
  23. 23Heat and stir.
  24. 24Heat and stir.
  25. 25Make holes in the cake and pour the milk and dulce de leche mixture.
  26. 26Make holes in the cake and pour the milk and dulce de leche mixture.
  27. 27Make holes in the cake and pour the milk and dulce de leche mixture.
  28. 28Refrigerate for at least 60 minutes.
  29. 29Refrigerate for at least 60 minutes.
  30. 30Refrigerate for at least 60 minutes.
  31. 31For the frosting, mix cream and semi-sweet chocolate.
  32. 32For the frosting, mix cream and semi-sweet chocolate.
  33. 33For the frosting, mix cream and semi-sweet chocolate.
  34. 34Heat.
  35. 35Heat.
  36. 36Heat.
  37. 37For the filling, mix dulce de leche repostero.
  38. 38For the filling, mix dulce de leche repostero.
  39. 39For the filling, mix dulce de leche repostero.
  40. 40Refrigerate.
  41. 41Refrigerate.
  42. 42Refrigerate.
  43. 43Mix heavy cream and powdered milk.
  44. 44Mix heavy cream and powdered milk.
  45. 45Mix heavy cream and powdered milk.
  46. 46Assemble cake, layering cake, dulce de leche, walnuts, cream, and frosting.
  47. 47Assemble cake, layering cake, dulce de leche, walnuts, cream, and frosting.
  48. 48Assemble cake, layering cake, dulce de leche, walnuts, cream, and frosting.

Ingredients

  • 230 grs Harina 0000
  • 230 grs Harina 0000
  • 230 grs Harina 0000
  • 70 grs Cacao
  • 70 grs Cacao
  • 70 grs Cacao
  • 1 teaspoon Bicarbonato
  • 1 teaspoon Bicarbonato
  • 1 teaspoon Bicarbonato
  • 1 teaspoon Polvo de hornear
  • 1 teaspoon Polvo de hornear
  • 1 teaspoon Polvo de hornear
  • 210 grs Azúcar blanca
  • 210 grs Azúcar blanca
  • 210 grs Azúcar blanca
  • 0.5 teaspoon Sal entrefina
  • 0.5 teaspoon Sal entrefina
  • 0.5 teaspoon Sal entrefina
  • 260 ml Leche
  • 260 ml Leche
  • 260 ml Leche
  • 1 cucharadita Esencia de vainilla
  • 1 cucharadita Esencia de vainilla
  • 1 cucharadita Esencia de vainilla
  • 1 unidad Huevos
  • 1 unidad Huevos
  • 1 unidad Huevos
  • 120 grs Manteca derretida
  • 120 grs Manteca derretida
  • 120 grs Manteca derretida
  • 100 grs Chocolate semiamargo derretido
  • 100 grs Chocolate semiamargo derretido
  • 100 grs Chocolate semiamargo derretido
  • 200 ml Leche
  • 200 ml Leche
  • 200 ml Leche
  • 200 grs Dulce de leche
  • 200 grs Dulce de leche
  • 200 grs Dulce de leche
  • 120 ml Crema de leche
  • 120 ml Crema de leche
  • 120 ml Crema de leche
  • 60 grs Chocolate semiamargo
  • 60 grs Chocolate semiamargo
  • 60 grs Chocolate semiamargo
  • 160 grs Dulce de leche repostero
  • 160 grs Dulce de leche repostero
  • 160 grs Dulce de leche repostero
  • 400 ml Crema de leche
  • 400 ml Crema de leche
  • 400 ml Crema de leche
  • 40 grs Leche en polvo
  • 40 grs Leche en polvo
  • 40 grs Leche en polvo
  • 200 grs Dulce de leche repostero
  • 200 grs Dulce de leche repostero
  • 200 grs Dulce de leche repostero
  • 120 grs Nueces
  • 120 grs Nueces
  • 120 grs Nueces

Equipment

ovenknifepotwhiskspatula