Pan Con Tomate

Directions

  1. 1Grate three tomatoes into a bowl.
  2. 2Grate three tomatoes into a bowl.
  3. 3Grate three tomatoes into a bowl.
  4. 4Add some salt.
  5. 5Add some salt.
  6. 6Add some salt.
  7. 7Add some lemon zest.
  8. 8Add some lemon zest.
  9. 9Add some lemon zest.
  10. 10Let sit for 15 minutes to half an hour.
  11. 11Let sit for 15 minutes to half an hour.
  12. 12Let sit for 15 minutes to half an hour.
  13. 13Slice a thick piece of bread.
  14. 14Slice a thick piece of bread.
  15. 15Slice a thick piece of bread.
  16. 16Toast bread in a pan with hot olive oil until browned.
  17. 17Toast bread in a pan with hot olive oil until browned.
  18. 18Toast bread in a pan with hot olive oil until browned.
  19. 19Strain the tomatoes.
  20. 20Strain the tomatoes.
  21. 21Strain the tomatoes.
  22. 22Add really tasty and good olive oil to the tomatoes
  23. 23Add really tasty and good olive oil to the tomatoes
  24. 24Add really tasty and good olive oil to the tomatoes
  25. 25Rub a garlic clove into the toasted bread.
  26. 26Rub a garlic clove into the toasted bread.
  27. 27Rub a garlic clove into the toasted bread.
  28. 28Top the bread with the tomato mixture.
  29. 29Top the bread with the tomato mixture.
  30. 30Top the bread with the tomato mixture.

Ingredients

  • 3 ripe tomatoes
  • 3 ripe tomatoes
  • 3 ripe tomatoes
  • some salt
  • some salt
  • some salt
  • some lemon zest
  • some lemon zest
  • some lemon zest
  • 1 thick piece bread
  • 1 thick piece bread
  • 1 thick piece bread
  • some olive oil
  • some olive oil
  • some olive oil
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove

Equipment

graterbowlspoonknifepanstrainer

Tips

  • Let the grated tomatoes sit for 15 minutes to half an hour to allow the water to come out.
  • Strain the tomatoes after letting them sit to remove excess water.