Pan Con Tomate
Serves 1
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Pan Con Tomate
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Serves 1
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Directions
1
Grate three tomatoes into a bowl.
2
Grate three tomatoes into a bowl.
3
Grate three tomatoes into a bowl.
4
Add some salt.
5
Add some salt.
6
Add some salt.
7
Add some lemon zest.
8
Add some lemon zest.
9
Add some lemon zest.
10
Let sit for 15 minutes to half an hour.
11
Let sit for 15 minutes to half an hour.
12
Let sit for 15 minutes to half an hour.
13
Slice a thick piece of bread.
14
Slice a thick piece of bread.
15
Slice a thick piece of bread.
16
Toast bread in a pan with hot olive oil until browned.
17
Toast bread in a pan with hot olive oil until browned.
18
Toast bread in a pan with hot olive oil until browned.
19
Strain the tomatoes.
20
Strain the tomatoes.
21
Strain the tomatoes.
22
Add really tasty and good olive oil to the tomatoes
23
Add really tasty and good olive oil to the tomatoes
24
Add really tasty and good olive oil to the tomatoes
25
Rub a garlic clove into the toasted bread.
26
Rub a garlic clove into the toasted bread.
27
Rub a garlic clove into the toasted bread.
28
Top the bread with the tomato mixture.
29
Top the bread with the tomato mixture.
30
Top the bread with the tomato mixture.
Ingredients
3 ripe tomatoes
3 ripe tomatoes
3 ripe tomatoes
some salt
some salt
some salt
some lemon zest
some lemon zest
some lemon zest
1 thick piece bread
1 thick piece bread
1 thick piece bread
some olive oil
some olive oil
some olive oil
1 garlic clove
1 garlic clove
1 garlic clove
Equipment
grater
bowl
spoon
knife
pan
strainer
Tips
Let the grated tomatoes sit for 15 minutes to half an hour to allow the water to come out.
Strain the tomatoes after letting them sit to remove excess water.