Pollo en pepitoria
Serves 1
Directions
- 1Salt and pepper the chicken.
- 2Add water to a pot and cook the eggs for 10 minutes.
- 3Sear the chicken in a pan with oil and then remove it.
- 4Sauté the garlic and chopped onion in the same pan.
- 5Fry the bread cut in small pieces.
- 6In the same frying pan sauté the almonds with the saffron.
- 7Crush the fried bread with the almonds and saffron in a mortar.
- 8Add the white wine to the pan with the garlic and the onion.
- 9Add the chicken to the pan.
- 10Incorporate the crushed fried bread, almonds and saffron mixture to the pan.
- 11Add the egg yolks.
- 12Cook for 30-35 minutes.
- 13Add parsley on top.
Ingredients
- chicken pieces
- onion
- garlic cloves
- salt
- eggs
- bread
- almonds
- saffron
- white wine
- parsley
Equipment
2 CasserolesChopping boardKnifeFrying panMortar
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