Pollo en pepitoria

Serves 1
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Directions

  1. 1Salt and pepper the chicken.
  2. 2Add water to a pot and cook the eggs for 10 minutes.
  3. 3Sear the chicken in a pan with oil and then remove it.
  4. 4Sauté the garlic and chopped onion in the same pan.
  5. 5Fry the bread cut in small pieces.
  6. 6In the same frying pan sauté the almonds with the saffron.
  7. 7Crush the fried bread with the almonds and saffron in a mortar.
  8. 8Add the white wine to the pan with the garlic and the onion.
  9. 9Add the chicken to the pan.
  10. 10Incorporate the crushed fried bread, almonds and saffron mixture to the pan.
  11. 11Add the egg yolks.
  12. 12Cook for 30-35 minutes.
  13. 13Add parsley on top.

Ingredients

  • chicken pieces
  • onion
  • garlic cloves
  • salt
  • eggs
  • bread
  • almonds
  • saffron
  • white wine
  • parsley

Equipment

2 CasserolesChopping boardKnifeFrying panMortar

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