Budín de Limón

40 mins
Serves 1
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Directions

  1. 1In a bowl, mix together 3 eggs, 200 gr of sugar, 100 ml of milk, 100 ml of oil, and 100 gr of melted butter.
  2. 2In a bowl, mix together 3 eggs, 200 gr of sugar, 100 ml of milk, 100 ml of oil, and 100 gr of melted butter.
  3. 3In a bowl, mix together 3 eggs, 200 gr of sugar, 100 ml of milk, 100 ml of oil, and 100 gr of melted butter.
  4. 4Add the zest and juice of 2 medium lemons and mix well.
  5. 5Add the zest and juice of 2 medium lemons and mix well.
  6. 6Add the zest and juice of 2 medium lemons and mix well.
  7. 7Sift in 300-350 gr of self-rising flour and mix until just combined.
  8. 8Sift in 300-350 gr of self-rising flour and mix until just combined.
  9. 9Sift in 300-350 gr of self-rising flour and mix until just combined.
  10. 10Pour the batter into a greased loaf pan and bake at 180°C for 35-40 minutes.
  11. 11Pour the batter into a greased loaf pan and bake at 180°C for 35-40 minutes.
  12. 12Pour the batter into a greased loaf pan and bake at 180°C for 35-40 minutes.
  13. 13While the cake is baking, prepare the glaze by mixing 150 gr of powdered sugar with 2-3 tablespoons of milk until smooth.
  14. 14While the cake is baking, prepare the glaze by mixing 150 gr of powdered sugar with 2-3 tablespoons of milk until smooth.
  15. 15While the cake is baking, prepare the glaze by mixing 150 gr of powdered sugar with 2-3 tablespoons of milk until smooth.
  16. 16Once the cake is cooked and slightly cooled, pour the glaze over the top.
  17. 17Once the cake is cooked and slightly cooled, pour the glaze over the top.
  18. 18Once the cake is cooked and slightly cooled, pour the glaze over the top.
  19. 19Let the cake cool completely before slicing and serving.
  20. 20Let the cake cool completely before slicing and serving.
  21. 21Let the cake cool completely before slicing and serving.

Ingredients

  • 3 huevos
  • 3 huevos
  • 3 huevos
  • 200 gr azúcar
  • 200 gr azúcar
  • 200 gr azúcar
  • 100 ml leche
  • 100 ml leche
  • 100 ml leche
  • 100 ml aceite
  • 100 ml aceite
  • 100 ml aceite
  • 100 gr manteca derretida
  • 100 gr manteca derretida
  • 100 gr manteca derretida
  • 2 jugo y ralladura de limones
  • 2 jugo y ralladura de limones
  • 2 jugo y ralladura de limones
  • 300 gr harina leudante
  • 300 gr harina leudante
  • 300 gr harina leudante
  • 150 gr azúcar impalpable
  • 150 gr azúcar impalpable
  • 150 gr azúcar impalpable
  • 2 cdas leche
  • 2 cdas leche
  • 2 cdas leche

Equipment

bowlwhiskmeasuring cupssieveloaf panspoon