Budín de Limón
Directions
- 1In a bowl, mix together 3 eggs, 200 gr of sugar, 100 ml of milk, 100 ml of oil, and 100 gr of melted butter.
- 2Add the zest and juice of 2 medium lemons and mix well.
- 3Sift in 300-350 gr of self-rising flour and mix until just combined.
- 4Pour the batter into a greased loaf pan and bake at 180°C for 35-40 minutes.
- 5While the cake is baking, prepare the glaze by mixing 150 gr of powdered sugar with 2-3 tablespoons of milk until smooth.
- 6Once the cake is cooked and slightly cooled, pour the glaze over the top.
- 7Let the cake cool completely before slicing and serving.
Ingredients
- 3 huevos
- 200 gr azúcar
- 100 ml leche
- 100 ml aceite
- 100 gr manteca derretida
- 2 jugo y ralladura de limones
- 300 gr harina leudante
- 150 gr azúcar impalpable
- 2 cdas leche
Equipment
bowlwhiskmeasuring cupssieveloaf panspoon
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