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Bizcocho alto y esponjoso SIN SECRETOS

50m
Serves 1
facebook.com

Bizcocho alto y esponjoso SIN SECRETOS

facebook.com
50m
Serves 1

Directions

  1. 1Separar las claras de las yemas
  2. 2Añadir 1 cdta de sal y 1 cdta de esencia de vainilla a las yemas y mezclar
  3. 3Reservar la mezcla de yemas
  4. 4Batir las claras a medio montar
  5. 5Incorporar 180g de azúcar en 3 partes mientras se bate
  6. 6Batir hasta lograr una mezcla firme
  7. 7Agregar las yemas y batir
  8. 8Añadir 180g de harina tamizando en 3 partes
  9. 9Mezclar suavemente con movimientos envolventes
  10. 10Llevar la mezcla a un molde N 18 previamente preparado con papel manteca
  11. 11Hornear a 180 grados por 50 minutos

Ingredients

  • 6 huevos
  • 1 cdta sal
  • 1 cdta esencia de vainilla
  • 180 g azúcar
  • 180 g harina todo uso 0000

Equipment

bowlwhiskhand mixersiftercake mold number 18parchment paperwooden skewer

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