Bizcocho esponjoso

Serves 1
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Directions

  1. 1Separate the egg whites from the yolks from 6 huevos.
  2. 2Separate the egg whites from the yolks from 6 huevos.
  3. 3Separate the egg whites from the yolks from 6 huevos.
  4. 4Beat the egg whites until stiff peaks form.
  5. 5Beat the egg whites until stiff peaks form.
  6. 6Beat the egg whites until stiff peaks form.
  7. 7Add 180g of azúcar in two parts and beat for 5 minutes more.
  8. 8Add 180g of azúcar in two parts and beat for 5 minutes more.
  9. 9Add 180g of azúcar in two parts and beat for 5 minutes more.
  10. 10Incorporate the 6 yemas and beat.
  11. 11Incorporate the 6 yemas and beat.
  12. 12Incorporate the 6 yemas and beat.
  13. 13In a bowl, add 60ml leche, 60ml aceite and 1 cda esencia de vainilla. Then whisk and add a bit of the egg mixture. Mix well and incorporate into the egg mixture.
  14. 14In a bowl, add 60ml leche, 60ml aceite and 1 cda esencia de vainilla. Then whisk and add a bit of the egg mixture. Mix well and incorporate into the egg mixture.
  15. 15In a bowl, add 60ml leche, 60ml aceite and 1 cda esencia de vainilla. Then whisk and add a bit of the egg mixture. Mix well and incorporate into the egg mixture.
  16. 16Add 180g harina de trigo todo uso, cuatro cero in little ammounts and mix with enveloping moves.
  17. 17Add 180g harina de trigo todo uso, cuatro cero in little ammounts and mix with enveloping moves.
  18. 18Add 180g harina de trigo todo uso, cuatro cero in little ammounts and mix with enveloping moves.
  19. 19Place baking paper on a 18 cm diameter mold and 10 cm height.
  20. 20Place baking paper on a 18 cm diameter mold and 10 cm height.
  21. 21Place baking paper on a 18 cm diameter mold and 10 cm height.
  22. 22Add the mixture.
  23. 23Add the mixture.
  24. 24Add the mixture.
  25. 25Bake at 180 degrees in preheated oven for 45 to 50 minutes.
  26. 26Bake at 180 degrees in preheated oven for 45 to 50 minutes.
  27. 27Bake at 180 degrees in preheated oven for 45 to 50 minutes.
  28. 28Let cool, remove the mold and cut into layers.
  29. 29Let cool, remove the mold and cut into layers.
  30. 30Let cool, remove the mold and cut into layers.

Ingredients

  • 6 huevos
  • 6 huevos
  • 6 huevos
  • 180 g azúcar
  • 180 g azúcar
  • 180 g azúcar
  • 60 ml leche
  • 60 ml leche
  • 60 ml leche
  • 60 ml aceite
  • 60 ml aceite
  • 60 ml aceite
  • 1 cda esencia de vainilla
  • 1 cda esencia de vainilla
  • 1 cda esencia de vainilla
  • 180 g harina de trigo todo uso
  • 180 g harina de trigo todo uso
  • 180 g harina de trigo todo uso

Equipment

bowlsegg separatormixerwhisk18cm diameter mold and 10cm heightbaking paper