Bizcocho esponjoso

Serves 1
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Directions

  1. 1Separate the egg whites from the yolks from 6 huevos.
  2. 2Beat the egg whites until stiff peaks form.
  3. 3Add 180g of azúcar in two parts and beat for 5 minutes more.
  4. 4Incorporate the 6 yemas and beat.
  5. 5In a bowl, add 60ml leche, 60ml aceite and 1 cda esencia de vainilla. Then whisk and add a bit of the egg mixture. Mix well and incorporate into the egg mixture.
  6. 6Add 180g harina de trigo todo uso, cuatro cero in little ammounts and mix with enveloping moves.
  7. 7Place baking paper on a 18 cm diameter mold and 10 cm height.
  8. 8Add the mixture.
  9. 9Bake at 180 degrees in preheated oven for 45 to 50 minutes.
  10. 10Let cool, remove the mold and cut into layers.

Ingredients

  • 6 huevos
  • 180 g azúcar
  • 60 ml leche
  • 60 ml aceite
  • 1 cda esencia de vainilla
  • 180 g harina de trigo todo uso

Equipment

bowlsegg separatormixerwhisk18cm diameter mold and 10cm heightbaking paper

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