Bizcocho esponjoso
Serves 1
Directions
- 1Separate the egg whites from the yolks from 6 huevos.
- 2Beat the egg whites until stiff peaks form.
- 3Add 180g of azúcar in two parts and beat for 5 minutes more.
- 4Incorporate the 6 yemas and beat.
- 5In a bowl, add 60ml leche, 60ml aceite and 1 cda esencia de vainilla. Then whisk and add a bit of the egg mixture. Mix well and incorporate into the egg mixture.
- 6Add 180g harina de trigo todo uso, cuatro cero in little ammounts and mix with enveloping moves.
- 7Place baking paper on a 18 cm diameter mold and 10 cm height.
- 8Add the mixture.
- 9Bake at 180 degrees in preheated oven for 45 to 50 minutes.
- 10Let cool, remove the mold and cut into layers.
Ingredients
- 6 huevos
- 180 g azúcar
- 60 ml leche
- 60 ml aceite
- 1 cda esencia de vainilla
- 180 g harina de trigo todo uso
Equipment
bowlsegg separatormixerwhisk18cm diameter mold and 10cm heightbaking paper
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