PAN BRIOCHE

Directions

  1. 1Put flour in a bowl.
  2. 2Add brown or coconut sugar.
  3. 3Add an egg.
  4. 4Add fresh yeast.
  5. 5Add salt, warm milk, butter at room temperature and mix until you obtain a homogeneous dough.
  6. 6Let it rest for 1 hour.
  7. 7Deflate as you like.
  8. 8Divide it into equal parts.
  9. 9Give it a ball shape, put them on a baking tray and let it rest for another hour.
  10. 10Now, paint with egg.
  11. 11Take it to the oven at 190 degrees for 15 minutes.
  12. 12Take out and ready.

Ingredients

  • 400 g Harina de trigo normal
  • 40 g Azúcar de coco o moreno
  • 1 Huevo
  • 18 g Levadura fresca
  • Sal
  • 200 ml leche tibia
  • 80 g mantequilla

Equipment

bowloven tray