Empanadas
Serves 1
Directions
- 1For the onion and cheese filling, hydrate the onion with water for 3 minutes.
- 2For the onion and cheese filling, hydrate the onion with water for 3 minutes.
- 3For the onion and cheese filling, hydrate the onion with water for 3 minutes.
- 4Once well hydrated, add oil and sauté.
- 5Once well hydrated, add oil and sauté.
- 6Once well hydrated, add oil and sauté.
- 7Season with salt, pepper and 1 tbsp of sugar.
- 8Season with salt, pepper and 1 tbsp of sugar.
- 9Season with salt, pepper and 1 tbsp of sugar.
- 10Let cool, add the cheeses and assemble the empanadas.
- 11Let cool, add the cheeses and assemble the empanadas.
- 12Let cool, add the cheeses and assemble the empanadas.
- 13For the meat filling, hydrate the bell pepper and onion with water for 3 minutes.
- 14For the meat filling, hydrate the bell pepper and onion with water for 3 minutes.
- 15For the meat filling, hydrate the bell pepper and onion with water for 3 minutes.
- 16Once well hydrated, add oil and sauté.
- 17Once well hydrated, add oil and sauté.
- 18Once well hydrated, add oil and sauté.
- 19When well browned, add the knife-cut meat.
- 20When well browned, add the knife-cut meat.
- 21When well browned, add the knife-cut meat.
- 22Add vegetable broth and cook well.
- 23Add vegetable broth and cook well.
- 24Add vegetable broth and cook well.
- 25Cook well and season with salt, pepper, paprika, cumin.
- 26Cook well and season with salt, pepper, paprika, cumin.
- 27Cook well and season with salt, pepper, paprika, cumin.
- 28Let the filling cool and add the green part of the chives and the chopped hard-boiled egg.
- 29Let the filling cool and add the green part of the chives and the chopped hard-boiled egg.
- 30Let the filling cool and add the green part of the chives and the chopped hard-boiled egg.
- 31Assemble the empanadas and cook.
- 32Assemble the empanadas and cook.
- 33Assemble the empanadas and cook.
- 34For the vegetarian filling, hydrate the spinach and carrot with water for 3 minutes.
- 35For the vegetarian filling, hydrate the spinach and carrot with water for 3 minutes.
- 36For the vegetarian filling, hydrate the spinach and carrot with water for 3 minutes.
- 37Once well hydrated, add oil and sauté well.
- 38Once well hydrated, add oil and sauté well.
- 39Once well hydrated, add oil and sauté well.
- 40Finally, add the creamy corn and blue cheese.
- 41Finally, add the creamy corn and blue cheese.
- 42Finally, add the creamy corn and blue cheese.
- 43Let cool, assemble the empanadas and cook.
- 44Let cool, assemble the empanadas and cook.
- 45Let cool, assemble the empanadas and cook.
- 46Brush the empanadas with egg.
- 47Brush the empanadas with egg.
- 48Brush the empanadas with egg.
- 49Bake in a very hot oven at 200 - 220 degrees.
- 50Bake in a very hot oven at 200 - 220 degrees.
- 51Bake in a very hot oven at 200 - 220 degrees.
Ingredients
- 1 paquete cebolla deshidratada Knorr
- 1 paquete cebolla deshidratada Knorr
- 1 paquete cebolla deshidratada Knorr
- 400 gr queso muzzarella
- 400 gr queso muzzarella
- 400 gr queso muzzarella
- 100 gr queso sardo rallado
- 100 gr queso sardo rallado
- 100 gr queso sardo rallado
- Sal
- Sal
- Sal
- pimienta
- pimienta
- pimienta
- 1 cda azúcar
- 1 cda azúcar
- 1 cda azúcar
- 500 gr carne para milanesa
- 500 gr carne para milanesa
- 500 gr carne para milanesa
- 1 paquete morrón deshidratado Knorr
- 1 paquete morrón deshidratado Knorr
- 1 paquete morrón deshidratado Knorr
- 1 paquete cebolla deshidratada Knorr
- 1 paquete cebolla deshidratada Knorr
- 1 paquete cebolla deshidratada Knorr
- cebolla de verdeo picada
- cebolla de verdeo picada
- cebolla de verdeo picada
- 3 huevos duros
- 3 huevos duros
- 3 huevos duros
- Sal
- Sal
- Sal
- pimienta
- pimienta
- pimienta
- Comino
- Comino
- Comino
- pimentón
- pimentón
- pimentón
- 1 cda azúcar
- 1 cda azúcar
- 1 cda azúcar
- c/n caldo de verduras
- c/n caldo de verduras
- c/n caldo de verduras
- 1 paquete espinaca deshidratada Knorr
- 1 paquete espinaca deshidratada Knorr
- 1 paquete espinaca deshidratada Knorr
- 1 paquete zanahoria deshidratada Knorr
- 1 paquete zanahoria deshidratada Knorr
- 1 paquete zanahoria deshidratada Knorr
- 2 latas choclo cremoso
- 2 latas choclo cremoso
- 2 latas choclo cremoso
- 100 gr queso azul
- 100 gr queso azul
- 100 gr queso azul
- aceite de oliva
- aceite de oliva
- aceite de oliva
- manteca
- manteca
- manteca
- azúcar
- azúcar
- azúcar
- huevo
- huevo
- huevo
Equipment
bowlpanovenbaking sheetbrush
Tips
- Use the dehydrated vegetables from Knorr, as they are 100% vegetables, without any preservatives! Hydrate them and use them, that easy!
- The meat filling must be kept well hydrated.