Tres Leches Cake

75 mins
Serves 12
tiktok.com

Directions

  1. 1In a bowl, mix together 4 eggs, 1 cup of milk, 1 1/3 cup of oil and 1 tbsp of vanilla extract.
  2. 2In a bowl, mix together 4 eggs, 1 cup of milk, 1 1/3 cup of oil and 1 tbsp of vanilla extract.
  3. 3In a bowl, mix together 4 eggs, 1 cup of milk, 1 1/3 cup of oil and 1 tbsp of vanilla extract.
  4. 4Add 1 box cake mix and 1/2 cup of self rising flour to the wet ingredients and mix well.
  5. 5Add 1 box cake mix and 1/2 cup of self rising flour to the wet ingredients and mix well.
  6. 6Add 1 box cake mix and 1/2 cup of self rising flour to the wet ingredients and mix well.
  7. 7Pour the batter into a 9"x13" pan and spread evenly.
  8. 8Pour the batter into a 9"x13" pan and spread evenly.
  9. 9Pour the batter into a 9"x13" pan and spread evenly.
  10. 10Bake at 350° for 25 minutes.
  11. 11Bake at 350° for 25 minutes.
  12. 12Bake at 350° for 25 minutes.
  13. 13Let it cool on the counter for 1 hour.
  14. 14Let it cool on the counter for 1 hour.
  15. 15Let it cool on the counter for 1 hour.
  16. 16In a bowl, mix together 1 can of evaporated milk, 1 can of sweetened condensed milk and 2 cups of half & half.
  17. 17In a bowl, mix together 1 can of evaporated milk, 1 can of sweetened condensed milk and 2 cups of half & half.
  18. 18In a bowl, mix together 1 can of evaporated milk, 1 can of sweetened condensed milk and 2 cups of half & half.
  19. 19Pour the tres leches mixture over the cake. Use a fork to poke holes in the cake to help the mixture soak in.
  20. 20Pour the tres leches mixture over the cake. Use a fork to poke holes in the cake to help the mixture soak in.
  21. 21Pour the tres leches mixture over the cake. Use a fork to poke holes in the cake to help the mixture soak in.
  22. 22Refrigerate the cake for at least 1 hour.
  23. 23Refrigerate the cake for at least 1 hour.
  24. 24Refrigerate the cake for at least 1 hour.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1.33 cup oil
  • 1.33 cup oil
  • 1.33 cup oil
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 box cake mix
  • 1 box cake mix
  • 1 box cake mix
  • 0.5 cup self-rising flour
  • 0.5 cup self-rising flour
  • 0.5 cup self-rising flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 2 cups half & half
  • 2 cups half & half
  • 2 cups half & half

Equipment

bowlwhiskmeasuring cups9"x13" pansifter