Carquiñolis

45 mins
Serves 1
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Directions

  1. 1In a bowl, mix the baking flour, baking powder and sugar.
  2. 2Add the butter and the egg yolk and mix with your hands.
  3. 3Gradually add water (between 30 and 60ml) until a slightly sticky dough is formed.
  4. 4Incorporate the raw almonds (previously soaked in water for 15 minutes) and distribute them evenly throughout the dough.
  5. 5Sprinkle powdered sugar on the work table, divide the dough into two equal parts and form two bars approximately 30cm long.
  6. 6Preheat the oven to 180 degrees Celsius.
  7. 7Paint the entire surface of the bars with egg yolk.
  8. 8Bake for 25 minutes.
  9. 9Let cool a little.
  10. 10Cut diagonally into 1cm slices.
  11. 11Bake again at the same temperature for 8 to 10 minutes, or until golden brown to your liking.
  12. 12Let cool completely on a rack.

Ingredients

  • 170 g baking flour
  • 5 g baking powder
  • 80 g sugar
  • 20 g butter point ointment
  • 1 egg yolk size l
  • 30 ml water
  • 60 ml water
  • 60 g raw almonds
  • 1 little powdered sugar
  • 1 egg yolk M

Equipment

ovenbowlairtight containerrack

Tips

  • Keep them in an airtight container to preserve them for weeks.
Carquiñolis | Clip Recipe