Directions
- 1In a bowl, mix the baking flour, baking powder and sugar.
- 2Add the butter and the egg yolk and mix with your hands.
- 3Gradually add water (between 30 and 60ml) until a slightly sticky dough is formed.
- 4Incorporate the raw almonds (previously soaked in water for 15 minutes) and distribute them evenly throughout the dough.
- 5Sprinkle powdered sugar on the work table, divide the dough into two equal parts and form two bars approximately 30cm long.
- 6Preheat the oven to 180 degrees Celsius.
- 7Paint the entire surface of the bars with egg yolk.
- 8Bake for 25 minutes.
- 9Let cool a little.
- 10Cut diagonally into 1cm slices.
- 11Bake again at the same temperature for 8 to 10 minutes, or until golden brown to your liking.
- 12Let cool completely on a rack.
Ingredients
- 170 g baking flour
- 5 g baking powder
- 80 g sugar
- 20 g butter point ointment
- 1 egg yolk size l
- 30 ml water
- 60 ml water
- 60 g raw almonds
- 1 little powdered sugar
- 1 egg yolk M
Equipment
ovenbowlairtight containerrack
Tips
- Keep them in an airtight container to preserve them for weeks.
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