İlkel Yöntem İle Tavuk Pişirme

5 mins
Serves 1
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Directions

  1. 1Prepare the sticks by cutting them into equal lengths and sharpening the ends.
  2. 2Prepare the sticks by cutting them into equal lengths and sharpening the ends.
  3. 3Prepare the sticks by cutting them into equal lengths and sharpening the ends.
  4. 4Make notches on the main stick to hold the smaller ones.
  5. 5Make notches on the main stick to hold the smaller ones.
  6. 6Make notches on the main stick to hold the smaller ones.
  7. 7Tie the smaller sticks to the main stick with string, creating a grid.
  8. 8Tie the smaller sticks to the main stick with string, creating a grid.
  9. 9Tie the smaller sticks to the main stick with string, creating a grid.
  10. 10Place the chicken on the grid.
  11. 11Place the chicken on the grid.
  12. 12Place the chicken on the grid.
  13. 13Apply sauce and herbs to the chicken.
  14. 14Apply sauce and herbs to the chicken.
  15. 15Apply sauce and herbs to the chicken.
  16. 16Cook the chicken over an open fire until cooked.
  17. 17Cook the chicken over an open fire until cooked.
  18. 18Cook the chicken over an open fire until cooked.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 10 sticks
  • 10 sticks
  • 10 sticks
  • 1 string
  • 1 string
  • 1 string
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup sauce
  • 1 handful herbs
  • 1 handful herbs
  • 1 handful herbs

Equipment

knifesticksstringfire pit