Directions
- 1Prepare the sticks by cutting them into equal lengths and sharpening the ends.
- 2Make notches on the main stick to hold the smaller ones.
- 3Tie the smaller sticks to the main stick with string, creating a grid.
- 4Place the chicken on the grid.
- 5Apply sauce and herbs to the chicken.
- 6Cook the chicken over an open fire until cooked.
Ingredients
- 1 chicken
- 10 sticks
- 1 string
- 1 cup sauce
- 1 handful herbs
Equipment
knifesticksstringfire pit
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