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Mermelada de Café

20m
Serves 6
youtube.com

Mermelada de Café

youtube.com
20m
Serves 6

Directions

  1. 1En una olla grande, agregar crema para batir y azúcar.
  2. 2Hervir a fuego alto.
  3. 3Cuando la mezcla comienza a hervir, bajar a fuego bajo.
  4. 4Agregar el café espresso.
  5. 5Hervir de 20 a 30 minutos, removiendo constantemente, hasta que la mezcla tenga la consistencia deseada.
  6. 6Para verificar la consistencia, colocar una gota de la mezcla en un recipiente con agua fría. Si la gota no se diluye, la mermelada está lista.
  7. 7Esterilizar los frascos de vidrio y las tapas en agua hirviendo.
  8. 8Vaciar la mermelada caliente en los frascos esterilizados.
  9. 9Tapar los frascos inmediatamente.
  10. 10Dejar enfriar completamente y guardar en el refrigerador.

Ingredients

  • 1 L Crema para batir sin azúcar
  • 250 g Azúcar
  • 240 ml Café espresso

Equipment

olla grandefuegofrascos de vidriotenazas

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